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Diet Diary

October 17, 2011

Food Journal

I wish I ate more exciting food but it turns out unlike my peers, I don’t eat junk food all that often. Since I’m constantly on a cash crunch, I resort to eating all my healthy home cooked meals in order to save those extra rupees. Being a South Indian, I was expecting more rice on my plate {I eat more chapattis than I realized} but more importantly, where is my meat?! After two weeks of recording all my food, I’ve concluded that I am being cheated by my parents.


FoodLab Bangalore – is a 3 week workshop the Center for Genomic Gastronomy conducted with sophomores from the Srishti School of Art, Design & Technology in the fall of 2011. Students will examine innovation and conservation in South Asian food cultures, building on recent research of the Center (utopian cuisines, mutagenic meals) and working towards the next edition of the Planetary Sculpture Supper Club to be held in Bangalore on Nov. 12th.

Follow the conversation all week here on our Blog, join in the comments and use the twitter hashtag #foodlabbangalore to keep up to date.

CURRENT & UPCOMING

October 24 - November 21, 2019
ClimATE, Aalto University, Espoo, FI.
March 1, 2018
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Dutch Design Week: Embassy of Food
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