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The center has presented its research at a range of venues and to a variety of audiences.

HOW TO BOOK THE CENTER: Are you interested in having the Center for Genomic Gastronomy speak at your event, conduct a workshop, or work with you? Please get in touch with us through our email ( and tell us a little about what you have in mind. 

The Center for Genomic Gastronomy at Kavli Frontiers of Science Conference 2019.

SAIC Spring ’17 Mitchell Lecture Series. Talk starts at 08:00.
“RECONNECTING TASTE & PLACE: A More Just, Biodiverse and Beautiful Food System.”

Innovative City Forum. The Universe And Living In This Extreme Environment. October 2016.

Being Creative on Spaceship Earth: Exploding the Role of Design. PechaKucha Night Oslo, Norway. September 2016.

Interactivos?’16: Possible Worlds. Creative and Collaborative Uses of Digital Technologies Seminar at Medialab Prado, June 1st, 2016. Talk starts at 2:08:00.

TEDx talk at Science Gallery, Dublin, December 2011.

Upcoming & Past

October 17 - November 03, 2019.
FAEN: Female Artistic Experiments Norway. Oslo, NO.
August 25, 2015
Pecha Kucha Oslo (NO)
April 26 - 27
Scotland's Foodscape
April 14—17 2016
Resonate Festival
June 6, 2015
IMMA Summer Rising
October 3, 2013
Near Now, Nottingham, UK
September 19, 2013
Re.Work, London
August 2013