FFTT: April 1 Flevoland Site Visit
Project Summary In 2025 we are building on our work of Food Forest Taste Test with a new round of […]
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DATABASES OF PLACE & TASTE: Significant species, cultivated plants & observed organisms.
Early in 2025 we were asked to participate in the Wild, Untamed and Spontaneous at La Casa Encendida in Madrid, curated by […]
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Terroir That Travels in Lautrec, France
This blog post gathers some of the experiences and conversations from the initial dissemination of Genomic Gastronomy’s “Terroir That Travels” […]
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