The center has presented its research at a range of venues and to a variety of audiences.
HOW TO BOOK THE CENTER: Are you interested in having the Center for Genomic Gastronomy speak at your event, conduct a workshop, or work with you? Please get in touch with us through our email (firstname.lastname@example.org) and tell us a little about what you have in mind.
SAIC Spring ’17 Mitchell Lecture Series. Talk starts at 08:00.
“RECONNECTING TASTE & PLACE: A More Just, Biodiverse and Beautiful Food System.”
Innovative City Forum. The Universe And Living In This Extreme Environment. October 2016.
Being Creative on Spaceship Earth: Exploding the Role of Design. PechaKucha Night Oslo, Norway. September 2016.
TEDx talk at Science Gallery, Dublin, December 2011.