BLOG Archive for December, 2021

Ketelbroek Food Forest Site Visit

December 16, 2021

From November 21-26, 2021, we visited the Veluwe region of the Netherlands for our first research trip for our STARTS4Water residency in collaboration with V2_. During the week we explored the local culinary scene, biked the Hoge Veluwe National Park, and visited regional museums which cover the topics of geology, biology, and water. A highlight of the trip was our visit to the Ketelbroek food forest with Wouter van Eck.


The Ketelbroek food forest is located in Groesbeek, a little south of the Veluwe region in the Gelderland province. The Food Forest was started in 2009 by Wouter van Eck and Pieter Jansen and now contains 32 food-producing species of plants on its 2.5 hectares (6 acres) of land. 

Surrounded by monocropped fields containing plants like corn for animal feed and rye, Ketelbroek food forest has a significant visual impact and ecosystem service impact. About a kilometer away, there is a heavily managed natural preserve, so the location of the food forest, situated between these two different landscapes (agricultural field and forest preserve), has made studying the biodiversity and water retention impacts of the food forest possible.


For example, the food forest has equivalent or higher counts of nesting birds, butterflies, and ground beetles. In 2016 when heavy rains struck, the food forest absorbed water and avoided major flooding while the neighboring fields were inundated and suffered greatly. During a drought in 2018, the surrounding fields were completely brown or required heavy watering while the food forest remained stable. Additionally, the food forest fixes more carbon annually than a field of crops on the same size plot.


Wouter, our kind and knowledgeable host at the food forest likes to let the food forest manage itself as much as possible. He explained on a pre-visit video call that the goal was to let the forest behave, grow and cycle like any other “natural forest” would. The food forest is a “polyculture of perennial, woody species” that uses ecological principles to avoid the need for external inputs like fertilizer or pesticides. 

During our conversation, it became clear that the hard work Wouter does for the food forest probably happens before planting and/or outside of the food forest itself. Ketelbroek is a USDA hardiness zone 7a, meaning it gets fairly cold in the winter. To create a resilient forest, Wouter sourced plants and trees from various geographies—worldwide—that have similar climates to the Netherlands. In fact, out of 32 species, only two (chestnut and stinging nettles) are native to the area. The rest are either commonly grown non-natives, or specially selected varieties that thrive in Ketelbroek’s conditions. 

Although at first the forest appears to be sprouting in all directions, the construction plan of the food forest has been meticulously considered. Indeed, nothing – or almost – is placed randomly. While the hedges act as windbreaks and bird sanctuaries, the second row of trees, generally smaller, benefit from this protection from the wind but also from the shade created by the first row of trees. This way, each tree is given a spot that fulfills all its needs.


The selection of trees includes fruit trees like peach, pawpaw, Japanese plums, and kaki, and nut trees like chestnut, hazelnut, walnut, heartnut, and hickory. Other edibles include gooseberry, Nanking cherry, and Siberian peatree. 

As our visit was in November, the food forest was somewhat dormant, re-energizing itself for spring, however even on that cold rainy day, we were able to taste a special Russian variety of kaki (persimmon), tongue-tingling sichuan peppers off the tree, and the caramel-like treat known as pheasant berry. Wouter partners with a chef on a project called “Botanical Gastronomy” to experiment in the kitchen with the unusual varieties (in the Netherlands) of plants grown in the food forest.

Wouter shared with us an inspiring moment he faced during his first years of working on the food forest: a caterpillar invasion. After considering using Green Soap (an non-toxic product originally made out of hemp oil for household cleaning) to get rid off them, he finally decided not to do anything, as his instinct of “lazy farmer” (as he likes to call himself) was telling him to do. A few weeks later, Wouter happily found out that the caterpillars were gone, eaten by a new species of bird who decided to nest in the food forest. “Sometimes, you should just let nature do it”. 

While the Ketelbroek food forest contributes to biodiversity, water retention (draught/flood tolerance), carbon fixing, and food production, it has also been used to push for policy changes and funding that legitimize this form of agriculture under Dutch law, and to normalize this in the “Green Deal” initiative in Europe.


Food forestry can require a kind of long-term thinking that most of us struggle with. Wouter will plant fast-growing trees to provide vegetation and maintain soil health for other trees that grow slower. For example, tree species that will live for only 10 or 20 years surround a Korean Pine Nut sapling that will grow slowly, living somewhere around 1200 years—carrying on the food forest long after we’re gone.

IMAGE from: How to Plant a Food Forest


December 10, 2021

In order to improve the national capital’s air quality, the Delhi government has recently decided to install anti-smog guns at major construction sites and key intersections across the city.
An anti-smog gun sprays tiny droplets of atomized (high-pressured) water into the air, creating artificial mist. Those small water droplets stick to pollutants transported by air and bring them to the ground. Anti-smog guns can spray water up to a height of 50 meters to settle dust particles and PM 2.5, a fine particulate matter that can be very harmful for people’s health if present in the air at high levels. In fact, the value registered at Anand Vihar, a railway station in East Delhi was 380, being 15 times higher than the safe maximum of the World Health Organization.

The introduction of these mist cannons across the city sparked debate among several parties.
Although the manufacturer, Cloud Tech, claims that the anti-smog gun can clear up to 95% of the pollutants in the air, Greenpeace argues that the introduction of these water cannons is just a distraction from the real causes of air pollution in Delhi. Moreover, they come with a huge toll on the environment as each water cannon blasts about 100 liters of water every minute.

D. Saha, scientist at the CPCB (Central Pollution Control Board) also pointed out that such mist cannons are not effective for very fine particles and that the limited radius of 25 to 50 meters in which the anti-smog gun sprays water is very underwhelming compared to the scale of the situation: “This system can’t be applied in an area like Delhi, it can only work in a confined area like a stadium and not in open areas. Even to control dust, it would take at least 50,000 such machines to control bigger particles in the air across Delhi, which has an area of 1,484 square kilometres.”

Although gentrification has been singled out for many years as the cause of poor air quality in India’s largest cities, Delhi’s municipality also started pointing out agricultural practices as another source of air pollution. Farmers tend to burn their agricultural waste in order to clear cropland, which also contributes to the stuffy haze crowding up in the air.

Even though opinions are divided as to the cause of this pollution, everyone agrees that air quality is the poorest in winter. Air pollution in winter remains in place for much longer and therefore is breathed in at a higher rate than during the summer. Indeed, cold air is denser and moves slower than warm air, which means that cold air traps the pollution coming from open fires, car exhausts, crop burning, industrial emissions and construction dust but also doesn’t whisk it away.

In February we will host a Guided Smog Smelling meditation session in Delhi as part of our research project Smog Tasting. This event will be part of a festival organized by KHOJ called “Does the Blue Sky Lie?: Testimonies of Air’s Toxicities”.
The purpose of Guided Smog Smelling is to activate our bodies, lungs and sense of smell and to experience, with intention, the unique atmospheric moment we are living through. As this performance will be situated next to a site that has anti-smog guns, we are interested to learn from participants whether they change -or not- the flavor of the site.

Image credits: The Times of India


November 18, 2021 - December 12, 2021
Grafill, risography exhibition, Oslo, NO
October 24 - November 21, 2019
ClimATE, Aalto University, Espoo, FI.
March 1, 2018
Climate Fiction PT
October 21 - 29, 2017
Dutch Design Week: Embassy of Food
October 19 - 21, 2017
Experiencing Food (Lisbon)
Nov. 5 - Apr. 2, 2016
2116: Forecast of the Next Century
Nov. 5th, 2016
KiKK Festival Workshop