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BLOG Archive for March, 2012

Review of EDIBLE in Nature

March 24, 2012

There is a review of EDIBLE in nature here: http://www.nature.com/nature/journal/v483/n7390/full/483404a.html

Here is a .pdf

Doomer Food Seattle

March 13, 2012

The Center showed a version of DOOMER FOOD as part of the “Collections” show at Fictilis Gallery in Seattle, WA, USA. The show is up until March 29th.


Seaweed Wall

March 12, 2012

SEAWEED WALL by The Center for Genomic Gastronomy, an exhibit at the EDIBLE exhibition at SCIENCE GALLERY, Trinity College Dublin, Ireland in 2012

CURRENT & UPCOMING

November 18, 2021 - December 12, 2021
Grafill, risography exhibition, Oslo, NO
October 24 - November 21, 2019
ClimATE, Aalto University, Espoo, FI.
March 1, 2018
Climate Fiction PT
October 21 - 29, 2017
Dutch Design Week: Embassy of Food
October 19 - 21, 2017
Experiencing Food (Lisbon)
Nov. 5 - Apr. 2, 2016
2116: Forecast of the Next Century
Nov. 5th, 2016
KiKK Festival Workshop