Over the next 3 weeks the Center for Genomic Gastronomy is holding a workshop with sophomores from the Srishti School of Art, Design & Technology in Bangalore, India. The students have signed up for their workshop because they are interested in food and food culture. Working with two researchers from the Center the students will examine innovation and conservation in South Asian food cultures, building on recent research of the Center (utopian cuisines, mutagenic meals) and working towards the next edition of the Planetary Sculpture Supper Club to be held in Bangalore on Nov. 12th.
Follow the conversation all week here on our Blog, join in the comments and use the twitter hashtag #foodlabbangalore to keep up to date.
