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BLOG Archive for May, 2017

POSITION OPENING: Image Maker

May 14, 2017

Call for Applications

We are looking for a graphic designer or architect to help us create images for a number of projects. These images will take the form of architectural collages, posters, illustrations, model making, and slide design for the summer of 2017. 

An ideal candidate will be located in Porto, Portugal, although some of the work can be completed remotely. This is a freelance role that includes a set hourly fee. Hours may fluctuate from week to week, but each week there will be at minimum 15 hours of work. The job will run from June to August with the possibility of a longer term engagement.

The Center for Genomic Gastronomy is an artist-led think tank that examines the biodiversity and biotechnologies of human food systems. Visit here to learn more about our work: www.genomicgastronomy.com/work


SKILL SETS

— Graphic Design & Illustration

— The ability to draw freehand and digitally

— Proficiency in Adobe Creative Suite software

— The ability to create diagrams, infographics, maps and other forms of visual communication

— 2-D Architectural illustrations that help clients imagine exhibitions, restaurants, and other kinds of spaces

— An interest in experimenting with collage (both digital and analogue)

— 3D design

— Architectural model making

— Organizational skills, attention to detail and ability to communicate clearly

— Fluent in English

 

DESIRED BUT NOT REQUIRED

— Interest in book design and typesetting skills

— Ability to use GIS and/or visualize complex datasets through infographics and charts

— Video and animation


We are primarily looking for a high-level of digital design competency, visualization skills and the ability to work independently and incorporate feedback during an intense and iterative process of design.

You do not need to know anything specifically about food, ecology or climate change, but we are looking for someone who will be interested and willing to learn more.


APPLYING
Interested applicants should send their portfolio (as .pdf, max 15MB), a CV, and a description of why they are interested in the position to: info@genomicgastronomy.com

Applications are due by the end of the day Sunday, May 28th, 2017.
Phone interviews will be scheduled for the first week in June.

Please contact us at info@genomicgastronomy.com with any questions you have about the application process.

Planetary Sculpture Supper Club: Arctic Circle Edition

May 11, 2017

A Supper Club Event in Melbu, Norway

Saturday, May 27th
6pm @ Neptun Restaurant

PSSC: ACE is a collaboration between Center for Genomic Gastronomy (Artists in Residence at Neptun Art/Science Lab) & Neumann’s Røykeri & Supperclub, Melbu.

Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat. How do we sculpt the planet through our food choices? What is the relationship between taste & place within a globalized food network?

The Planetary Sculpture Supper Club: Arctic Circle Edition at the Neptune Restaurant in Melbu will look at how a community at the periphery of the global food network takes advantage of its regional resources, and where it bumps up against the limits of seasonal eating and government policy.

Does geographical remoteness and an extreme environment create conditions for re-localizing a food culture or necessitate a reliance on exchange in order to eat well? Working with Chef Neumann of the Neptune restaurant, we will co-present a meal which embodies the challenges and joys of eating at the edge of the Earth.

From smoked boar goat, to sea urchin, to seaweed beer, we can expect a range of treats and surprises from the Arctic Circle. 

Images: Collecting seaweed to bring to the brewery.

CURRENT & UPCOMING

November 18, 2021 - December 12, 2021
Grafill, risography exhibition, Oslo, NO
October 24 - November 21, 2019
ClimATE, Aalto University, Espoo, FI.
March 1, 2018
Climate Fiction PT
October 21 - 29, 2017
Dutch Design Week: Embassy of Food
October 19 - 21, 2017
Experiencing Food (Lisbon)
Nov. 5 - Apr. 2, 2016
2116: Forecast of the Next Century
Nov. 5th, 2016
KiKK Festival Workshop