Blog Post (2/3)
RECIPES
WELCOME DRINK
Date Clementine Tea
SNACK 1: SNACK BOX
Chickpea breadsticks,
Millet crackers, Barley Flatbread Matrouh Olive oil & Mahlab Dukkah
Pumpkin Laseemah
Hibiscus-cured Tilapia Canape with Capers and Nori
Goat Cheese and Fig Tart with Almonds
Marinated Olives
LUNCH
Buffalo Bresaola Sandwich in Tigernut Foccacia, with pickled painted serpent cucumbers, purslane, and Mallawi Cheese
Potato Chips with leaves, celery and split chickpeas
SNACK 2: DESSERT
Mallawi cheese Flan Patissier, with sage marinated pomegranate
We ate three courses which offered alternative flavours and ingredients that imagine other ways of growing and eating: a near future where disparate greening projects, historic land-use and ecological farming approaches overlap, forming layered landscapes of intensive human and non-human activity.
The project uses databases of taste and data-driven dreaming to map, cook and depict a near-future regional food system that consists of hybrid approaches to food sovereignty and land use.
Blog Post (1/3) identified the DESTINATIONS.
In Blog Post (3/3) we meet the ATTENDEES.
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MOCK WILD PICNIC: EGYPT was a catered bus tour for tasting divergent food futures and visiting the engineered arable landscapes emerging around the New Delta megaproject in the desert west of Cairo, Egypt.
It builds on MOCK WILD: EGYPT (ver. 1.0) presented @Cairotronica in May, 2025.