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BLOG Archive for November, 2025

MOCK WILD PICNIC: EGYPT (2/3)

November 25, 2025

Blog Post (2/3)

RECIPES

WELCOME DRINK
Date Clementine Tea

SNACK 1: SNACK BOX
Chickpea breadsticks,
Millet crackers, Barley Flatbread Matrouh Olive oil & Mahlab Dukkah
Pumpkin Laseemah
Hibiscus-cured Tilapia Canape with Capers and Nori
Goat Cheese and Fig Tart with Almonds
Marinated Olives

LUNCH
Buffalo Bresaola Sandwich in Tigernut Foccacia, with pickled painted serpent cucumbers, purslane, and Mallawi Cheese
Potato Chips with leaves, celery and split chickpeas

SNACK 2: DESSERT
Mallawi cheese Flan Patissier, with sage marinated pomegranate

We ate three courses which offered alternative flavours and ingredients that imagine other ways of growing and eating: a near future where disparate greening projects, historic land-use and ecological farming approaches overlap, forming layered landscapes of intensive human and non-human activity.


The project uses databases of taste and data-driven dreaming to map, cook and depict a near-future regional food system that consists of hybrid approaches to food sovereignty and land use.

Blog Post (1/3) identified the DESTINATIONS.
In Blog Post (3/3) we meet the ATTENDEES.

MOCK WILD PICNIC: EGYPT was a catered bus tour for tasting divergent food futures and visiting the engineered arable landscapes emerging around the New Delta megaproject in the desert west of Cairo, Egypt.

It builds on MOCK WILD: EGYPT (ver. 1.0) presented @Cairotronica in May, 2025.

MOCK WILD PICNIC: EGYPT (1/3)

Blog Post (1/3)

DESTINATIONS

MOCK WILD PICNIC: EGYPT was a catered bus tour for tasting divergent food futures and visiting the engineered arable landscapes emerging around the New Delta megaproject in the desert west of Cairo, Egypt.

The stated aims of the New Delta mega project are to reclaim desert land for agriculture, improve food security and create new communities outside the densely populated Nile Valley. While one can identify this infrastructure from satellite images, access on the ground is limited. We designed & hosted an unofficial tour to explore the ground truth and discover what was publicly visible and accessible. Leaving Cairo heading west we spotted greenhouses, pivot irrigation fields, grain silos and other agricultural projects along the highway.

We drove (past but could not enter) the New Delta Irrigation Water Treatment Plant. According to the Guinness World Records (GWR) this is “the world’s largest water treatment facility, the most capacious and operationally robust water treatment plant, the largest area for epoxy coating in structures, and the biggest sludge treatment plant globally.” Although it describes itself as “One of the most significant sustainability initiatives worldwide,” it does not currently give tours or allow visitors.

However, we WERE able to stop by the side of the road and take a self-guided tour of محطه 12 النهر الصناعي / Pumping Station No. 12 (Capacity 6 million cubic meters a day) which is part of the Wastewater Collection and Transfer Project.

Blog Post (2/3) will describe the RECIPES.
In Blog Post (3/3) we will meet the ATTENDEES.

CURRENT & UPCOMING

November 18, 2021 - December 12, 2021
Grafill, risography exhibition, Oslo, NO
October 24 - November 21, 2019
ClimATE, Aalto University, Espoo, FI.
March 1, 2018
Climate Fiction PT
October 21 - 29, 2017
Dutch Design Week: Embassy of Food
October 19 - 21, 2017
Experiencing Food (Lisbon)
Nov. 5 - Apr. 2, 2016
2116: Forecast of the Next Century
Nov. 5th, 2016
KiKK Festival Workshop