There is a review of EDIBLE in nature here: http://www.nature.com/nature/journal/v483/n7390/full/483404a.html
Here is a .pdf
There is a review of EDIBLE in nature here: http://www.nature.com/nature/journal/v483/n7390/full/483404a.html
Here is a .pdf
The Center showed a version of DOOMER FOOD as part of the “Collections” show at Fictilis Gallery in Seattle, WA, USA. The show is up until March 29th.
SEAWEED WALL by The Center for Genomic Gastronomy, an exhibit at the EDIBLE exhibition at SCIENCE GALLERY, Trinity College Dublin, Ireland in 2012