The People’s Garden @ USDA in Washington D.C. from genomic gastronomy on Vimeo.
BLOG Archive for July, 2010
July: Next HOPE, USA
On July 18th the Center gave a talk titled “Eating GMOs: Glowing Sushi, Fish Tomatoes and Impossible Recipes” at the Next HOPE (Hackers on Planet Earth) conference at the Hotel Pennsylvania in New York. The theme for this year’s conference was “Visions of the Future from the Past.”
Although the Center didn’t get it’s act together to give a formal speech at the conference, there was room in the 4th track for day-of lectures. (It’s great that HOPE allows for such last minute additions.)
The audience had some great questions about emerging agricultural bio technologies. It was exciting to be able to talk to an audience of hackers, because we at the Center see a ton of parallels between the early years of phreaking and hacking, and what is currently happening in the world of biotechnology and biohacking.
One audience member had a really nice suggestion that people should get together to create an Electronic Frontier Foundation (EFF) for BioHackers. Maybe it could be called The Genomic Frontier Foundation (GFF): Defending Freedom in the BioTech Century. However, the space of biohacking is so murky at this moment it is unclear what exactly it would be defending. I think we can safely say that a GFF would work towards removing unnecessarily restrictive IP regimes which prevent legitimate researchers and hobbyists from building on previous work.
So far the BioTech Industry has attempted to create strategies for genetic copy protection such only hacking hybrid plants, terminator gene style technologies and terms of service outlawing breeding each paralleling the way the Entertainment industry has tried to control its content. Perhaps young BioHackers could draw on the ideas and strategies of computer hackers in making inquiry and information sharing as open and free as possible.
In order to make the topic of Genomic Gastronomy relevant to the hacker community the talk tried to make case that studying and understanding the historical and technical precedents of agriculture and genetic engineering will make us more informed and sophisticated community of biohackers.
For example, hackers and phreakers who understand the technical specs and historical precedents that have defined the way that information flows through a system can explore and interact with more parts of a system and probe for exploits. Databases like the Information Systems for Biotechnology are a treasure trove for BioHackers who seek to understand how and why industry and government have focused on certain genomes or technologies at the expense of others, and how these initial conditions have defined boundaries of exploration that can be overcome with curiosity and ingenuity.
Here was the original hypothesis of why hackers might care about GMOs going into the talk
– Biotech is the Future
– There is no Honeymoon
– The BioTech industry is already consolidated and information and access are difficult to come by
– There is a rich but invisible history of technical and cultural detail for biohackers to mine
After spending the last few days reflecting on discussions with audinece member and reading entries from Dear Hacker, the above statements could be revised.
– Biotech is the Future That is actually a technoutopic industry-hype statement. (Humans have been co-authoring the BioTech future since at least the advent of agriculture). One of the points that the Center has continuously made is that Permaculture and Organic farming are also forms of BioTechnology. Don’t believe the hype of a BioTech Panacea, just make informed decisions about how to deploy and hack the range of biotechnological systems available to improve the conditions on planet earth for human and non-humans.
– There is no Honeymoon. The Center had assumed that there was some sort of honeymoon period for phone and computer hobbyists where everything was open and free before it was commercialized. And while the world wide web of 1998 is a very different place than the web of 2008, Dear Hacker and 2600 are both reminders that the free spaces were only carved out by curiousity and vigilence. There was no “honeymoon” for computer hackers, and there certainly doesn’t seem to be one for BioHackers.
– The BioTech industry is already consolidated and information and access are difficult to come by. This still seems true, but there are lot’s of great organizations such as DIYBio, iGEM, OpenPCR, Hackteria, Center for Post Natural History etc. trying to reverse this trend.
– There is a rich but invisible history of technical and cultural detail for biohackers to mine. Yes, but we need to find better resources and organize and visualize them in ways that make them useful to a larger number of curious BioHackers.
There may be a video of the talk floating around somewhere which we will post as soon as we are able to locate a copy. There were two other excellent food related talks at the conference. Gweeds from Food Hacking introduced his new project Food Genome, and served up some Sausage + Star Anise Fruit RollUps to the Audience while talking about Black Hat Food Hacking. Jeff Potter who wrote Cooking For Geeks spoke about hardware hacking Sous Vide cooking, important temperatures and other food chemistry. Inspirational both!
Provenance of Transgenic Ingredients
The Center recently shared the stage at the National Center for Biological Sciences in Bangalore with Daisy Ginsberg and James King. They were in India helping mentor a group of artschool biohackers.
We started talking to Daisy about her Synthetic Kingdom project. How would some of the ingredients we were studying at the Center be represented in her new proposed taxonomy?
The Genomic Gastronomer is not only interested in the physical and chemical properties of an organism, but also a food stuff’s provenance. What are the cultural selection mechanisms and biotechnological affordances and biases that led to an organism’s current state and usage as a food? One way of starting to map the provenance of transgenic organisms is connecting the mother organism and the genes that are transferred horizontally into them.
Here is our first attempt at such a map. It includes recent ingredients including BT Brinjal, the Fish Tomato and GloFish.
Creating taxonomic and visualization standards would be particularly helpful in the ongoing research of the Center. One problem we have run into on Wikipedia is finding appropriate naming conventions for organisms such as the “Fish Tomato” which existed in a lab and in the cultural memory, but does not have a scientific or even commercial designation. At least a map of the phylum’s that are being connected is a useful start for tracing the provenance of the organism. On the other hand, the potential to hyperlink between articles HAS made it easy to reference The Winter Flounder in relation to the Fish Tomato.
The Center looks forward to helping designers and scientists create spaces on the tree of life for the ingredients that we study and consume!
CURRENT & UPCOMING
April 9th - 10th 2024
Future Foodscapes. Ground Truth.University of Barcelona / S+T+ARTS MU SAE. Barcelona, ES.January 28th - May 29th 2023
Live and Let Live. To Flavour Our Tears. Museum Jan Cunen. Oss, NL.February 15h - April 30th 2023
More Meat Less Meat. New National Dish: Norway. Trondheim Kunstmuseum Gråmølna. Trondheim, NO.February 15h - April 30th 2023
More Meat Less Meat.Meatball Multiverse. Trondheim Kunstmuseum Gråmølna. Trondheim, NO.October, 2021 - June, 2022
Drought in Waterland, S+T+ARTS4Water, Veluwe region, NLSeptember 23rd - October 02nd 2022
WaterWORKS. Food Forest Fantasies. V2_ Lab for the Unstable Media, Rotterdam, NLNovember 19, 2021 - October 01, 2022
Planetary Indigestion, University of California Santa Cruz, USApril 27th - October 07th 2022
Balcony for the brave. De-Extinction Dinner. Hyundai Blue Prize Art+Tech 2022, Beijing, CN.April 21st - August 29th 2022
Does the Blue Sky Lie? Guided Smog Meditation. New Delhi, IN. KHOJ.October 08th - 10th 2021
Przemiany Exhibition. New National Dish: Poland, Copernicus Science Centre. Warsaw, PLNovember 18, 2021 - December 12, 2021
Grafill, risography exhibition, Oslo, NOOctober 16, 2021
SmakÅs, food and technology festival, Ås, NOSeptember 16, 2021 - December 31, 2021
Food Phreaks! Biodiversity of the Kitchen, Center for Genomic Gastronomy Solo Show, Norwegian Center for BioArt (NOBA), Vitenparken at Ås, NorwayOctober 13-15, 2021
ARTECH Contingency Exhibition, Aveiro, PTJune 12, 2021 - August 29, 2021
'Breathe Deep', exhibition at Tomorrow Maybe gallery, HKApril 24, 2021
OFF-biennale, Smog Tasting, Budapest, HUJanuary 11, 2021 - January 11, 2023
‘Cultures of Biotech’ Art’s Work in the Age of Biotech, online Exhibition at University of Pittsburgh, USDecember 11, 2020 - May 06 2021
'Welcome to the O.F.F.I.C.E', BAD Award expo Evolutionaries, MU Eindhoven, NetherlandsSeptember 02, 2019 - May 08, 2020
SEED-O-MATIC, Colby College Museum of Art. Maine, US.March 06 -07, 2020
Digital Wild (Conference), Trondheim Electronic Arts Centre. Trondheim, NO.January 24 - 25, 2020
QuozArt Festival 2020, Alserkal. Dubai, UAE.January 20, 2020
Bergen Center for Electronic Arts. Food Phreaks: Taste, technology, and open culture. Bergen, NO.November 08 - 10 2019
Microwave International New Media Arts Festival 2019: E.A.T. Smog Tasting Take out, To Flavour Our Tears. Hong Kong, CN.October 24 - November 21, 2019
ClimATE, Aalto University, Espoo, FI.October 11, 2019
Edible Futures - Friday Forum. V&A Museum. London, UK.August 23 - September 11, 2019
Da Vinci Creative Festival 2019: Living life. KoreaJune 07 - 10, 2019
The Agri-Cultures.Seed-Links Exhibition. Svalbard, NO.17 May - 29 September,2019
Creatures made to Measure. Design Museum. Ghent, BE.May 30 - June 05, 2019
Women in Art, Science and technology, FEMeeting, 2019. Lisbon, Porto, PT.February 28, 2019 - March 2, 2019
Sustainable Foods, Kavli Frontiers of Science Symposium, 2019. Irvine, California, US.February 14 - March 02, 2019
Interactivos 2019: Eating Against Collapse, Medialab-Prado, Madrid, ES.November 30, 2018 – March 10, 2019
TFOT: AnthroAquaponics System, Reshape, MU Artspace, Eindhoven, NLDecember 02, 2018 – April 28, 2019
Food Revolution 5.0, GEWERBE MUSEUM - A collaboration with Museum of Arts and Crafts (MKG).Hamburg, DE.October 03 -06, 2019
New National Dish, Przemiany Festival, Copernicus Science Centre. Warsaw, Poland.September 16, 2018-January 6, 2019
De-Extinction Deli, Creatures Made to Measure – Animals and Contemporary Design, Museum Marta Herford, GermanyAugust 24, 2018
To Flavour Our Tears Talk, RISD, Biodesign SymposiumAugust 24-September 27, 2018
To Flavour Our Tears, RISD Nature Lab, Biodesign ExhibitionApril 11 - Oct 08, 2018
New National Dish, MAAT Museum’s exhibition ECO-VISIONARIESJune 22, 2018
Endophyte Supper Club, Dublin, IrelandJune 19, 2018
Talk, Endophyte Club, The Irish Architecture FoundationMay 12 - NOV 04, 2018
Food Future Canapés, The Future Starts Here, Victoria and Albert Museum, London,UK.May 25 - 27 2018
Talk, Design Matters, Reconnecting Taste & Place, Hangzhou, ChinaApril 13, 2018
De-Extinction Dinner, Science Gallery DublinMarch 1, 2018
Climate Fiction PTDec 21, 2017
Serendipity festival, Goa IndiaOctober 21 - 29, 2017
Dutch Design Week: Embassy of FoodOctober 19 - 21, 2017
Experiencing Food (Lisbon)October 2nd, 2017
Variety Showcase, Culinary Breeding NetworkAug. 9-10, 2017
Hackers & Designers Summer AcademyJune 23-24, 2017
Zine Hotspot — Cork Printmakers @ WaterstonesMay 2017
NEPTUN ART/ SCIENCE LABNov. 8, 2016
New National Dish, Jeu de PaumeNov. 5 - Apr. 2, 2016
2116: Forecast of the Next CenturyNov. 5th, 2016
KiKK Festival WorkshopOCT. 14-16, 2016
Pixelache Festival visiting JYVÄSKYLÄOct. 12, 2016
Couterfactual Cuisine at IFTFSept 22-25, 2017
Pixelache Festival, Interfaces for EmpathySept 15, 2016
Food in Space, ESA, London Science MuseumJune - September 2016
Medialab Prado: Interactivos 10-Year CelebrationSpring 2015 - Summer 2016
Leverhulme Trust, Artist in Residence, the Rowett Institute, ScotlandMay 27-29, 2016
May Festival, Aberdeen. Food ForecastMarch - July 2016
2116 @ Glucksman Gallery, Cork, Ireland10 March - 05 June 2016
FIELD TEST Exhibition, Science Gallery, Dublin18 March 2016
Soylent Banquet, Internet Stadl, Dusseldorf9—21, FEB 2016
SMOG TASTING: SMOG SYNTHESIZER5-6 Febrary
De-Extinction Deli, AND Fair, Rijeka Croatia29 January 2016
De-Extinction Deli, V&A LondonRECENT POSTS
- GGGarden Update — Autumn 2024 Edition
- Food Forest Taste Test: First Test Kitchen
- FOOD FOREST TASTE TEST: Voedselbos Thuishaven
- Mock Wild Picnic #01
- AI Test Kitchen
- Ecosystem Service Surge Pricing
- What if…Biodiversity became the main measure of healthy human food systems?
- Rodmell Food Forest site visit: autumn rose hip ketchup.
- Sandor Katz Workshop (Trondheim)
- Ketelbroek Food Forest Site Visit
Archives by Month:
- October 2024
- July 2024
- May 2024
- March 2024
- February 2024
- January 2024
- November 2023
- November 2022
- December 2021
- November 2021
- April 2021
- February 2021
- January 2021
- November 2020
- October 2020
- September 2020
- August 2020
- June 2020
- March 2020
- January 2020
- November 2019
- January 2019
- July 2018
- November 2017
- August 2017
- July 2017
- June 2017
- May 2017
- February 2017
- January 2017
- November 2016
- July 2016
- May 2016
- April 2016
- March 2016
- September 2015
- June 2015
- April 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- May 2014
- April 2014
- February 2014
- January 2014
- November 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- March 2012
- February 2012
- January 2012
- October 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- March 2010