BLOG Archive for July, 2010
On July 18th the Center gave a talk titled “Eating GMOs: Glowing Sushi, Fish Tomatoes and Impossible Recipes” at the Next HOPE (Hackers on Planet Earth) conference at the Hotel Pennsylvania in New York. The theme for this year’s conference was “Visions of the Future from the Past.”
Although the Center didn’t get it’s act together to give a formal speech at the conference, there was room in the 4th track for day-of lectures. (It’s great that HOPE allows for such last minute additions.)
The audience had some great questions about emerging agricultural bio technologies. It was exciting to be able to talk to an audience of hackers, because we at the Center see a ton of parallels between the early years of phreaking and hacking, and what is currently happening in the world of biotechnology and biohacking.
One audience member had a really nice suggestion that people should get together to create an Electronic Frontier Foundation (EFF) for BioHackers. Maybe it could be called The Genomic Frontier Foundation (GFF): Defending Freedom in the BioTech Century.
However, the space of biohacking is so murky at this moment it is unclear what exactly it would be defending. I think we can safely say that a GFF would work towards removing unnecessarily restrictive IP regimes which prevent legitimate researchers and hobbyists from building on previous work.
So far the BioTech Industry has attempted to create strategies for genetic copy protection such only hacking hybrid plants, terminator gene style technologies and terms of service outlawing breeding each paralleling the way the Entertainment industry has tried to control its content. Perhaps young BioHackers could draw on the ideas and strategies of computer hackers in making inquiry and information sharing as open and free as possible.
In order to make the topic of Genomic Gastronomy relevant to the hacker community the talk tried to make case that studying and understanding the historical and technical precedents of agriculture and genetic engineering will make us more informed and sophisticated community of biohackers.
For example, hackers and phreakers who understand the technical specs and historical precedents that have defined the way that information flows through a system can explore and interact with more parts of a system and probe for exploits. Databases like the Information Systems for Biotechnology are a treasure trove for BioHackers who seek to understand how and why industry and government have focused on certain genomes or technologies at the expense of others, and how these initial conditions have defined boundaries of exploration that can be overcome with curiosity and ingenuity.
Here was the original hypothesis of why hackers might care about GMOs going into the talk
– Biotech is the Future
– There is no Honeymoon
– The BioTech industry is already consolidated and information and access are difficult to come by
– There is a rich but invisible history of technical and cultural detail for biohackers to mine
After spending the last few days reflecting on discussions with audinece member and reading entries from Dear Hacker, the above statements could be revised.
There is no Honeymoon. The Center had assumed that there was some sort of honeymoon period for phone and computer hobbyists where everything was open and free before it was commercialized. And while the world wide web of 1998 is a very different place than the web of 2008, Dear Hacker and 2600 are both reminders that the free spaces were only carved out by curiousity and vigilence. There was no “honeymoon” for computer hackers, and there certainly doesn’t seem to be one for BioHackers.
The BioTech industry is already consolidated and information and access are difficult to come by. This still seems true, but there are lot’s of great organizations such as DIYBio, iGEM, OpenPCR, Hackteria, Center for Post Natural History etc. trying to reverse this trend.
There is a rich but invisible history of technical and cultural detail for biohackers to mine. Yes, but we need to find better resources and organize and visualize them in ways that make them useful to a larger number of curious BioHackers.
There may be a video of the talk floating around somewhere which we will post as soon as we are able to locate a copy. There were two other excellent food related talks at the conference. Gweeds from Food Hacking introduced his new project Food Genome, and served up some Sausage + Star Anise Fruit RollUps to the Audience while talking about Black Hat Food Hacking. Jeff Potter who wrote Cooking For Geeks spoke about hardware hacking Sous Vide cooking, important temperatures and other food chemistry. Inspirational both!
We started talking to Daisy about her Synthetic Kingdom project. How would some of the ingredients we were studying at the Center be represented in her new proposed taxonomy?
The Genomic Gastronomer is not only interested in the physical and chemical properties of an organism, but also a food stuff’s provenance. What are the cultural selection mechanisms and biotechnological affordances and biases that led to an organism’s current state and usage as a food? One way of starting to map the provenance of transgenic organisms is connecting the mother organism and the genes that are transferred horizontally into them.
Creating taxonomic and visualization standards would be particularly helpful in the ongoing research of the Center. One problem we have run into on Wikipedia is finding appropriate naming conventions for organisms such as the “Fish Tomato” which existed in a lab and in the cultural memory, but does not have a scientific or even commercial designation. At least a map of the phylum’s that are being connected is a useful start for tracing the provenance of the organism. On the other hand, the potential to hyperlink between articles HAS made it easy to reference The Winter Flounder in relation to the Fish Tomato.
The Center looks forward to helping designers and scientists create spaces on the tree of life for the ingredients that we study and consume!
CURRENT & UPCOMING
Nov. 8, 2016New National Dish, Jeu de Paume
Nov. 5 - Apr. 2, 20162116: Forecast of the Next Century
Nov. 5th, 2016KiKK Festival Workshop
OCT. 14-16, 2016Pixelache Festival visiting JYVÄSKYLÄ
Oct. 12, 2016Couterfactual Cuisine at IFTF
Sept 22-25, 2017Pixelache Festival, Interfaces for Empathy
Sept 15, 2016Food in Space, ESA, London Science Museum
June - September 2016Medialab Prado: Interactivos 10-Year Celebration
Spring 2015 - Summer 2016Leverhulme Trust, Artist in Residence, the Rowett Institute, Scotland
May 27-29, 2016May Festival, Aberdeen. Food Forecast
March - July 20162116 @ Glucksman Gallery, Cork, Ireland
10 March - 05 June 2016FIELD TEST Exhibition, Science Gallery, Dublin
18 March 2016Soylent Banquet, Internet Stadl, Dusseldorf
9—21, FEB 2016SMOG TASTING: SMOG SYNTHESIZER
5-6 FebraryDe-Extinction Deli, AND Fair, Rijeka Croatia
29 January 2016De-Extinction Deli, V&A London
7-12 December 2015Smog Tasting, Cop21 Paris
17 October 2015Urban Nature Symposium, NYC
28 OCTOBER, 2015SECRET SUPPER, Science Gallery, Dublin
19 NOV 2015Aeroir Dinner: Headlands Center for the Arts
6- 28 August, 2015Disnovation Pop-Up Show
May 30th, 2015Ideas City Festival: Smog Tasting
November 28, 2014 - February 2015Matter of Life. MU, Eindhoven, Netherlands
October - December 2014V2_, Rotterdam, NL. Art & Research Residency
October 7th- December 6th, 2014DISNOVATION exhibition. Le Bel Ordinaire - Billière, France
November 21Doritos4Snowden Workshop, De PUNT, Amsterdam, NL
Sept. 25 - 27, 2014London Bridge Live Arts Festival
Sept. 4th, 2014LOCI Food Lab will be at First Thursday
Aug 30 - Sept 1 2014Supermarket Mutants will be exhibited at Bumbershoot Festival
June 8th, 2014Colony Collapse Cuisine performance, Barcelona Festival of Science, Technology and Innovation
Through May 2014Nil By Mouth: Food, Farming & Sustainability
May 3 - 11, 2014Dinner's Ready - Aalto University
April 25 - 27, 2014Third Annual Food Book Fair (Brooklyn)
March 11 - April 19th 2014VIDA 15.0 Award Show
March 28 & 29, 2014Future Everything Festival
- Smog Tasting in New Delhi
- LUCKY PEACH: The Flavor of Smog
- Adversarial Food Design: Commodities, Compression & Kitchen Chemistry
- Little Interview for Glucksman Gallery 2116
- A FOOD FORECAST: MICROBIOTOURS & FOOD PHREAKING 03
- DATA DINERS (Recombinatorial Cuisine)
- Supermarket 2116 Workshop
- Recombinatorial Cuisine
- Bio Art | Altered Realities
- Meat Map & Food Futurism in Disnovation Pop-up, Moscow
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