The Center for Genomic Gastronomy

Early in 2025 we were asked to participate in the Wild, Untamed and Spontaneous at La Casa Encendida in Madrid, curated by […]

This blog post gathers some of the experiences and conversations from the initial dissemination of Genomic Gastronomy’s “Terroir That Travels” […]

For Terroir That Travels, Genomic Gastronomy set out to visualize how foods protected under the E.U.’s Geographical Indication (GI) scheme […]