The Center for Genomic Gastronomy

Over the past ten years, many food forests have been planted in the Netherlands. They are often mostly viewed through […]

We were tasked with imagining a solo show that would bring together a set of our projects in order to […]

A manifesto for flavor-heads, biodiversity junkies, and edible flower bros. Bro. Seriously. WHY AREN’T YOU BIO-MAXXING? Do you even edible […]