From our blog

LUCKY PEACH: The Flavor of Smog

Lucky Peach did a nice video with Harold McGee, and our Smog Tasting and the Smog Synth feature in the […]

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Adversarial Food Design: Commodities, Compression & Kitchen Chemistry

The Adversarial Food Design workshop was organized in collaboration with The Smart Gastronomy Lab in Namur, Belgium as park of Kikk Festival, 2016. Molecular gastronomy techniques […]

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Little Interview for Glucksman Gallery 2116

We just did a little interview for the Glucksman Gallery, because we exhibited in their 2116: FORECAST OF THE NEXT […]

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RT @namikmackic: Delighted to have co-curated this event for @HarvardMellon, feat. visionary food activists from across the world. @harvart
- Monday Jan 23 - 4:58pm

RT @odonnell_tuomey: Congratulations to Shelley & Yvonne, and good luck to Grafton Architects, curators for the Venice Biennale 2018! @graf
- Tuesday Jan 17 - 6:29pm

RT @JoniAdamson: "We are all lichens." - Scott Gilbert. @_fawagner #ecocriticism https://t.co/Vb96Of2v1z
- Monday Jan 16 - 6:24pm