From our blog

Supermarket 2116 Workshop

In March, the Center led a 3 day design workshop with students from Gray’s School of Art and members of the Rowett […]

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Recombinatorial Cuisine

The completion of the LOCI Food Lab version 3.0, caused us to realize that there was a shared thread through […]

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Bio Art | Altered Realities

The Center’s work is featured in the new book Bio Art: Altered Realities by William Myers, published by Thames and Hudson.  Description “In […]

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#LuxuryLegumes https://t.co/fo54fTJ4c5
- Friday Apr 29 - 6:46am

RT @stanblackley: Boo! I missed @centgg's #soylent session at #ScotlandsFoodscape Yay! I didn't have to try this stuff! #food #notfood http…
- Wednesday Apr 27 - 5:40pm

RT @EdFoodStudio: Treating @soylent and other food replacement beverages as fine wines with @centgg #ScotlandsFoodscape https://t.co/HBR3bK…
- Wednesday Apr 27 - 2:18pm