From our blog

LOCI Food Lab Scotland

On November 25th, 2014, the Center presented the second iteration of LOCI Food Lab in Edinburgh, both on the street and the in […]

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IFTF Interview

Back in the summer of 2014 we sat down with Sarah Smith from Institute For The Future as part of her […]

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Now Serving Cobalt-60 Sauce...

Cobalt-60 Sauce is currently being exhibited (and is available to sample) at MU in Eindhoven as part of Matter of Life | […]

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RT @nicolatwilley: Visited the world's largest atmospheric chamber today, plotting future smog meringue-creation with @centgg: http://t.co/…
- Thursday Feb 26 - 10:49am

We will be collaborating with Dr. Wendy Russell at the Rowett Institute, University of Aberdeen in 2015 http://t.co/E9KVAuQUuz
- Wednesday Feb 25 - 7:39am

#OMA does food in Louisville http://t.co/FGKmTkFdKI
- Tuesday Feb 24 - 5:01pm