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Culinary Forensics Lab: Aalto Biofilia

  As part of Aalto University’s Dinner’s Ready programming, the Center for Genomic Gastronomy was invited to host a 2-day […]

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Food Book Fair - Brooklyn this weekend!

Saturday, April 26, 2014 the Center will be at the Food Book Fair in Brooklyn, NY! Our friends Jen Tong and […]

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Kindle Nexus Update

This post originally appeared on the Kindle Project’s Nexus blog. The Kindle Project have been amazing and generous supporters of […]

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One of the most thoughtful interviewers we have ever had: http://t.co/1yvdzAv4xH @VIDAAwards
- Tuesday Jul 29 - 11:56am

RT @michaelpollan: "What Do Chinese Dumplings Have to Do With Global Warming?" - wonderful piece by Berkeley Food Fellow Nicola Twilley htt…
- Sunday Jul 27 - 10:00am

RT @VIDAAwards: What do we eat, really? The Center for Genomic Gastronomy #VIDA15.0 tell us about http://t.co/xkmduKmBmX
- Tuesday Jul 22 - 4:26pm