From our blog

Culinary Forensics (draft)

CULINARY FORENSICS In December 2012 the Center for Genomic Gastronomy participated in the Nomadic Science Hack Lab in Prague. We [...]

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Your food phreaking suggestions

The Center for Genomic Gastronomy is in the process of creating a new book, called “Food Phreaking”, and we need [...]

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Article 12, Stavanger, Norway

The Center has been in Stavanger for the last couple of weeks, invited to take part in the Article 12 new [...]

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