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Little Interview for Glucksman Gallery 2116

We just did a little interview for the Glucksman Gallery, because we exhibited in their 2116: FORECAST OF THE NEXT […]

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A FOOD FORECAST: MICROBIOTOURS & FOOD PHREAKING 03

Friday-Sunday (27–29 May), 11:00-16:00 come to FOOD FORECAST:  MICROBIOTOURS & FOOD PHREAKING at the Rowett Institute, Aberdeen, Scotland.  FOOD FORECAST consists of […]

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DATA DINERS (Recombinatorial Cuisine)

  Our industrial food system isn’t working. Many food start-ups and academic research projects are promising innovations that will lead […]

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RT @michaeljohng: Only 5 days left to apply for these roles ... https://t.co/PRAsnJ4oLU
- Tuesday Jul 26 - 1:54pm

Well, this certainly makes our DeExtinction Deli research awkward. https://t.co/xVsAz6lmfi #DxDeli https://t.co/lKvK5dvVTq
- Tuesday Jul 26 - 10:54am

Got a sourdough starter? Sign up for @RobRDunn public science project & help identify/assess microbes in your food https://t.co/3eeXoUFMNZ
- Tuesday Jul 26 - 9:03am