From our blog

Bio Art | Altered Realities

The Center’s work is featured in the new book Bio Art: Altered Realities by William Myers, published by Thames and Hudson.  Description “In […]

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Meat Map & Food Futurism in Disnovation Pop-up, Moscow

Meat Map and Food Futurism (originally featured in the Center for Genomic Gastronomy’s Pray for Beans book) were displayed in Moscow last month […]

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Marte Teigen on Food Phreaking 01

This past spring we had the pleasure of working with Marte Teigen, a talented student at KHiB, in Bergen, Norway. […]

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Our co-founder @FrauKramer in @sciencemagazine
- Tuesday Dec 1 - 8:58am

Object oriented analysis and #VirginButter Now that’s Food Hacking!
- Monday Nov 30 - 11:33am

"Smog-Infused Meringues and Tacos Tell the Truth about the Air We Eat”: @HeadlandsArts @CoClimate @nicolatwilley
- Monday Nov 23 - 10:43pm