From our blog

LAUNCHING THE NEW NATIONAL DISH UAE

by Akash Muralidharan As the newest member of the Center for Genomic Gastronomy (CGG), my Dubai visit was indeed an […]

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JAN 2020 Food Research Travelogue

From January 9 — 19, 2020 two researchers from the Center for Genomic Gastronomy traveled to the UAE and China for […]

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SMOG TASTING: TAKE OUT. HONG KONG. (2019)

On November 9th, 2019 the Center for Genomic Gastronomy will install the Smog Tasting project in Hong Kong City Hall.  […]

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We started @centgg in #pdx in 2010 and last did a project here 4 years ago. After way too long away, we are here fo… https://t.co/DtUS4DjMnJ
- Thursday Dec 5 - 7:55am

RT @RosalindZAdams: Tamar Park filling up for a memorial of Alex Chow, the 22 yo protester who died on Friday. A sign “Free HK” is lit up a…
- Saturday Nov 9 - 1:17pm

RT @klustout: During #HKProtests, police “have fired nearly 6,000 rounds (of tear gas) in total, according to a tally of figures released i…
- Friday Nov 8 - 7:12pm