From our blog

Adversarial Food Design: Commodities, Compression & Kitchen Chemistry

The Adversarial Food Design workshop was organized in collaboration with The Smart Gastronomy Lab in Namur, Belgium as park of Kikk Festival, 2016. Molecular gastronomy techniques […]

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Little Interview for Glucksman Gallery 2116

We just did a little interview for the Glucksman Gallery, because we exhibited in their 2116: FORECAST OF THE NEXT […]

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A FOOD FORECAST: MICROBIOTOURS & FOOD PHREAKING 03

Friday-Sunday (27–29 May), 11:00-16:00 come to FOOD FORECAST:  MICROBIOTOURS & FOOD PHREAKING at the Rowett Institute, Aberdeen, Scotland.  FOOD FORECAST consists of […]

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After a 1.5 year pause, the video about the spice mix super computer in kew Gardens is finally here: https://t.co/11MTUaw5Ae
- Monday Dec 5 - 3:06am

RT @artscienceblr: Busy day with Zack from @centgg brings his 'Rare Endophytes Collectors Club' (#recc) to #artscienceblr! #microbiology #…
- Friday Dec 2 - 6:25am

RT @artscienceblr: Zack back at #artscienceblr! A picture from way back in 2007 and a picture from todays #class . #throwbackthursday #arts
- Friday Dec 2 - 6:03am