From our blog

Culinary Forensics Lab: Aalto Biofilia

  As part of Aalto University’s Dinner’s Ready programming, the Center for Genomic Gastronomy was invited to host a 2-day […]

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Food Book Fair - Brooklyn this weekend!

Saturday, April 26, 2014 the Center will be at the Food Book Fair in Brooklyn, NY! Our friends Jen Tong and […]

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Kindle Nexus Update

This post originally appeared on the Kindle Project’s Nexus blog. The Kindle Project have been amazing and generous supporters of […]

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RT @VIDAAwards: What do we eat, really? The Center for Genomic Gastronomy #VIDA15.0 tell us about http://t.co/xkmduKmBmX
- Tuesday Jul 22 - 4:26pm

RT @paleofuture: i tried eating food that wasn't soylent for 30 days and you'll never guess what happened next
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RT @SciGalleryDub: Batten down the hatches, #STRANGEWEATHER is here! T-minus 5 hours until the perfect storm hits. http://t.co/MHiPjwpzLK
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