From our blog

A FOOD FORECAST: MICROBIOTOURS & FOOD PHREAKING 03

Friday-Sunday (27–29 May), 11:00-16:00 come to FOOD FORECAST:  MICROBIOTOURS & FOOD PHREAKING at the Rowett Institute, Aberdeen, Scotland.  FOOD FORECAST consists of […]

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DATA DINERS (Recombinatorial Cuisine)

  Our industrial food system isn’t working. Many food start-ups and academic research projects are promising innovations that will lead […]

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Supermarket 2116 Workshop

In March, the Center led a 3 day design workshop with students from Gray’s School of Art and members of the Rowett […]

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RT @SciGalleryDub: So a blood-sucking fungus took over one of our experiments at FIELD TEST. Find out why: https://t.co/31lJm3NLF5 https://…
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Power of the pulse: Top chefs share secrets of bean cuisine in colorful new book @FAOnews https://t.co/rv1SWlMaqF https://t.co/dmjQIWm5EC
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RT @ASMicrobiology: How do microbes influence a wine's terroir? An #mBiosphere story for #NationalWineDay https://t.co/CcUIP9du38 https://t…
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