From our blog

LOCI Food Lab: Scotland Research

The Center is collaborating with chefs Ben Reade and Dave Crabtree-Logan (co-founders of The Scratch Series) for the next iteration of LOCI […]

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LOCI Food Lab: PDX Summary

The LOCI Food Lab (“Bite-sized Bioregionalism”) is a traveling food stand for prototyping, serving and debating a range of bioregional […]

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LOCI Food Lab Research: Urban Foraging

The Center went on an urban foraging tour with Becky Lerner last week. In just a few blocks around Alberta Street in […]

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