From our blog

Culinary Forensics Lab: Aalto Biofilia

  As part of Aalto University’s Dinner’s Ready programming, the Center for Genomic Gastronomy was invited to host a 2-day […]

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Food Book Fair - Brooklyn this weekend!

Saturday, April 26, 2014 the Center will be at the Food Book Fair in Brooklyn, NY! Our friends Jen Tong and […]

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Kindle Nexus Update

This post originally appeared on the Kindle Project’s Nexus blog. The Kindle Project have been amazing and generous supporters of […]

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Preview of the “Food for Thought” exhibition at Bumbershoot in Seattle this weekend. http://t.co/rroLYJaaE6
- Wednesday Aug 27 - 5:31pm

RT @pete_wells: No argument. RT @EaterNY: It's just the greatest restaurant video of all time http://t.co/nvTrpnAHok http://t.co/RMxN3wJuXl
- Thursday Aug 21 - 4:44pm

RT @wmmna: new post! #StrangeWeather: alien flowers in the Arctic, raindrop floating in mid-air, etc. http://t.co/9QBzqHHqXL @SciGalleryDub
- Thursday Aug 21 - 4:43pm