Excessive optimization for efficiency in the Netherlands has created brittle agroecological systems which are struggling to adapt to new patterns of rain, drought and chemical inputs.
Food forests are agro-ecologically resilient systems that support biodiversity & soil health and can withstand water stress caused by climate change. If we grow differently, we must eat differently.
FOOD FOREST TASTE TESTS works with food forest farmers to develop the rituals, rhythms, tools & recipes necessary to integrate micro-seasonal produce into everyday eating habits & experiences.
This project has been selected for a development contribution as part of the Open Call: Fresh Perspectives by the Creative Industries Fund NL 2024.
BLOG POSTS
Food Forest Taste Test: Voedselbos Thuishaven (July 17, 2024).