WORK > 2015 > Experimental Eating

Experimental Eating is a book about contemporary food-based creative practices by Black Dog Publishing with an intro essay and featured work by The Center For Genomic Gastronomy.

 Purchase the book here

 “Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.”