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WORK > 2013 > ArtMeatFlesh 3

ArtMeatFlesh 3 was a live cooking show in Rotterdam, The Netherlands where two teams of artists and scientists faced-off in the kitchen. Confronting lab grown meat, future food cults, and a secret ingredient, the two teams competed onstage to win the votes of an audience and judging panel with very strong stomachs.


ArtMeatFlesh 3 was a holiday-and-mythology themed live cooking show, in which two teams of philosophers, scientists, chefs and artists battle for the future of protein and lab-grown-meat in a TV-style cooking competition. This event was part of V2_ ‘s Test Lab series.

Featuring:

Oron Catts
Zack Denfeld
Cathrine Kramer
Bernard Roelen 
Clemens Driessen
Maurice Petitjean
Eefje Timmer

 

Menu


WELCOME DRINK
Protein Shake Eggnog – Christmas drink for a body builder

STARTER
Heart and liver Pate served on toasted bread, with chutney, pickles and growth medium dipping sauce spray

SALAD / BOARD COURSE
Quinoa Salad

MAIN
Heck meat served with roasted forgotten vegetables

DESSERT
Rice Porridge + insect + Marzipan Peter Breugel – land of plenty pig.


Press Coverage
V2

testlab_19dec13_2

 

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