To Die For
Artist book, edition of 150.
“How much meat must a meatball be?” This book explores questions of more meat / less meat meatballs, and looks at the histories and possible futures of meatball recipes and culture in Norway.
BUY A BOOK:
+ pickup in Amsterdam – €20
+ shipping within Netherlands – €25
+ shipping in Europe – €27
+ shipping outside of Europe – €30
*if you want more than one copy, please email us for a quote: info@genomicgastronomy.com