Smog Tasting: Take Out uses egg foams to harvest air pollution from around the world. Participants are sent a Smog Tasting Kit and are asked to capture their city’s smog in the batter of meringue cookies. Participants then ship a batch of smog meringues to a central location where visitor to the Smog Tasting: Take Out event can taste and compare a range of international smog meringues.
Smog Tasting: Take Out was originally created for the Fuller Symposium with World Wildlife Fund at the National Geographic Hall in Washington DC.