ArtMeatFlesh 3 was a live cooking show in Rotterdam, The Netherlands where two teams of artists and scientists faced-off in the kitchen. Confronting lab grown meat, future food cults, and a secret ingredient, the two teams competed onstage to win the votes of an audience and judging panel with very strong stomachs.
ArtMeatFlesh 3 was a holiday-and-mythology themed live cooking show, in which two teams of philosophers, scientists, chefs and artists battle for the future of protein and lab-grown-meat in a TV-style cooking competition. This event was part of V2_ ‘s Test Lab series.
Featuring:
Oron Catts
Zack Denfeld
Cathrine Kramer
Bernard Roelen
Clemens Driessen
Maurice Petitjean
Eefje Timmer
Menu
WELCOME DRINK
Protein Shake Eggnog – Christmas drink for a body builder
STARTER
Heart and liver Pate served on toasted bread, with chutney, pickles and growth medium dipping sauce spray
SALAD / BOARD COURSE
Quinoa Salad
MAIN
Heck meat served with roasted forgotten vegetables
DESSERT
Rice Porridge + insect + Marzipan Peter Breugel – land of plenty pig.
Press Coverage
V2
