The Center for Genomic Gastronomy - Studying the biotechnologies and biodiversity of human food systems.

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From our blog

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Food Forest Taste Test

Over the past ten years, many food forests have been planted in the Netherlands. They are often mostly viewed through […]

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Databases of Taste (A Solo Exhibition?)

We were tasked with imagining a solo show that would bring together a set of our projects in order to […]

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WHY AREN’T YOU BIO-MAXXING?

A manifesto for flavor-heads, biodiversity junkies, and edible flower bros. Bro. Seriously. WHY AREN’T YOU BIO-MAXXING? Do you even edible […]

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