About

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The Center for Genomic Gastronomy is an independent research institute that explores the genomes and biotechnologies that make up the human food systems on planet earth. We are dedicated to the advancement of knowledge at the intersection of food, culture, ecology and technology. The Center presents its research through public lectures, research publications, meals and exhibitions. The Center has conducted research and exhibited in England, Germany, India, Ireland, Netherlands, Singapore and the US.

Contact: info@genomicgastronomy.com

High resolution images for print are available here.

HOW TO BOOK THE CENTER: Are you interested in having the Center for Genomic Gastronomy speak at your event, conduct a workshop, or work with you? Please get in touch with us through our email (info@genomicgastronomy.com) and tell us a little about what you have in mind.

COLLABORATORS & SUPPORTERS

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ZACK DENFELD & CAT KRAMER

In 2010 Zack and Cat launched the Center for Genomic Gastronomy, and continue to lead many of the research projects the Center undertakes.

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HEATHER JULIUS

Heather runs the special snowflake studio and supperclub and has helped develop recipes, conduct research and worked in the kitchen for many projects including the Edible exhibition.

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SCOTT HEIMENDINGER

Hacks food and kitchen hardware under the monicker Seattle Food Geek. He has collaborated with the Center on DA4GA and the Edible exhibition.

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SCIENCE GALLERY, DUBLIN

Science Gallery is an exhibition venue in Dublin, Ireland that brings together artists, scientists and other creatives. They hosted the Edible exhibition. A place where ideas meet and opinions collide.

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SRISHTI COLLEGE OF ART, DESIGN & TECHNOLOGY, BANGALORE

Srishti is a college where creative students and faculty can experiment with new modes of learning and making. Students from Srishti have worked on Bangalore Food Lab, Smog Tasting and a Planetary Sculpture Supper Club.