THE CENTER FOR GENOMIC GASTRONOMY is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems.
Our mission is:
* to map food controversies
* to prototype alternative culinary futures
* to imagine a more just, biodiverse & beautiful food system.
The Center presents its research through public lectures, research publications, meals and exhibitions. Since 2010, the Center has conducted research and exhibited in Europe, Asia and North America. We collaborate with scientists, chefs, hackers and farmers.
HOW TO BOOK THE CENTER: Are you interested in having the Center for Genomic Gastronomy speak at your event, conduct a workshop, or work with you? Please get in touch with us through our email (email@example.com) and tell us a little about what you have in mind.