The Center for Genomic Gastronomy is an independent research institute that explores the genomes and biotechnologies that make up the human food systems on planet earth. We are dedicated to the advancement of knowledge at the intersection of food, culture, ecology and technology. The Center presents its research through public lectures, research publications, meals and exhibitions. The Center has conducted research and exhibited in England, Germany, India, Ireland, Netherlands, Singapore and the US.
High resolution images for print are available here.
HOW TO BOOK THE CENTER: Are you interested in having the Center for Genomic Gastronomy speak at your event, conduct a workshop, or work with you? Please get in touch with us through our email (firstname.lastname@example.org) and tell us a little about what you have in mind.