{"id":8430,"date":"2024-07-22T09:07:12","date_gmt":"2024-07-22T09:07:12","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=8430"},"modified":"2024-07-22T09:07:12","modified_gmt":"2024-07-22T09:07:12","slug":"food-forest-taste-test-first-test-kitchen","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/food-forest-taste-test-first-test-kitchen\/","title":{"rendered":"Food Forest Taste Test: First Test Kitchen"},"content":{"rendered":"\n

Here is a very initial cooking experiment we made in June:<\/p>\n\n\n\n

Sweet Chestnut + Wild Herb Crackers
w\/ Vegan Marscarpone
& Ramson Kimchi
OR Ramson Capers
OR Food Forest Berry Preserves<\/p>\n\n\n\n

\u2014
INGREDIENTS FROM:
Amsterdam Voedselbos (Berries)
Voedselbos Thuishaven (Wild Herbs)
Voedelbos Baarle-Nassau (Sweet Chestnuts)
Amstel Park (Ramson)
\u2014<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Here is a very initial cooking experiment we made in June: Sweet Chestnut + Wild Herb Crackers w\/ Vegan Marscarpone […]<\/p>\n","protected":false},"author":1,"featured_media":8414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/8430"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=8430"}],"version-history":[{"count":1,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/8430\/revisions"}],"predecessor-version":[{"id":8443,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/8430\/revisions\/8443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/8414"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=8430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=8430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=8430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}