{"id":724,"date":"2012-07-12T17:07:11","date_gmt":"2012-07-12T17:07:11","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=724"},"modified":"2012-09-11T09:19:25","modified_gmt":"2012-09-11T09:19:25","slug":"the-center-in-wired-uk","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/the-center-in-wired-uk\/","title":{"rendered":"The Center in WIRED (UK)"},"content":{"rendered":"<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/07\/geneticgastronomyWiredUK.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/07\/geneticgastronomyWiredUK.jpg\" alt=\"\" title=\"geneticgastronomyWiredUK\" width=\"620\" height=\"413\" class=\"alignnone size-full wp-image-1192\" \/><\/a><\/p>\n<p>The Center for Genomic Gastronomy is featured in the <a href=\"http:\/\/www.wired.co.uk\/magazine\/archive\/2012\/08\/play\/genetic-gastronomy\">July 2012 issue of WIRED (UK).<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Center for Genomic Gastronomy is featured in the July 2012 issue of WIRED (UK).<\/p>\n","protected":false},"author":1,"featured_media":1192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":3,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":1567,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/724\/revisions\/1567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/1192"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}