{"id":531,"date":"2011-10-17T09:20:47","date_gmt":"2011-10-17T09:20:47","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=531"},"modified":"2014-12-24T21:35:15","modified_gmt":"2014-12-24T21:35:15","slug":"diet-diary","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/diet-diary\/","title":{"rendered":"Diet Diary"},"content":{"rendered":"<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-410\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab.png\" alt=\"\" width=\"480\" height=\"50\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab.png 480w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab-300x31.png 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/genomicgastronomy.com\/blog\/diet-diary\/attachment\/foodgrid\/\" rel=\"attachment wp-att-532\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-532\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/foodgrid.jpg\" alt=\"Food Journal\" width=\"769\" height=\"521\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/foodgrid.jpg 769w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/foodgrid-700x474.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/foodgrid-300x203.jpg 300w\" sizes=\"auto, (max-width: 769px) 100vw, 769px\" \/><\/a><\/p>\n<p>I wish I ate more exciting food but it turns out unlike my peers, I don&#8217;t eat junk food all that often. Since I&#8217;m constantly on a cash crunch, I resort to eating all my healthy home cooked meals in order to save those extra rupees. Being a South Indian, I was expecting more rice on my plate {I eat more <a href=\"http:\/\/en.wikipedia.org\/wiki\/Chapati\" target=\"_blank\">chapattis<\/a> than I realized} but more importantly, where is my meat?! After two weeks of recording all my food, I&#8217;ve concluded that I am being cheated by my parents.<\/p>\n<hr \/>\n<p><em><a href=\"https:\/\/genomicgastronomy.com\/category\/blog\/food-lab-bangalore\/\">FoodLab Bangalore<\/a> &#8211; is a 3 week workshop the Center for Genomic Gastronomy conducted with sophomores from the <a href=\"http:\/\/srishti.ac.in\/\">Srishti School of Art, Design &amp; Technology<\/a> in the fall of 2011. Students will examine innovation and conservation in South Asian food cultures, building on recent research of the Center (utopian cuisines, <a href=\"https:\/\/genomicgastronomy.com\/mutagenic-meals\/\">mutagenic meals<\/a>) and working towards the next edition of the <a href=\"https:\/\/genomicgastronomy.com\/supper-club\/\">Planetary Sculpture Supper Club<\/a> to be held in Bangalore on Nov. 12th.<\/em><\/p>\n<p>Follow the conversation all week here on our <a href=\"https:\/\/genomicgastronomy.com\/category\/blog\/\">Blog<\/a>, join in the comments and use the twitter hashtag #foodlabbangalore to keep up to date.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wish I ate more exciting food but it turns out unlike my peers, I don&#8217;t eat junk food all [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,8,5,7],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","hentry","category-blog","category-food-lab-bangalore","category-talks","category-teaching"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=531"}],"version-history":[{"count":2,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":3213,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/531\/revisions\/3213"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}