{"id":499,"date":"2011-10-17T08:52:04","date_gmt":"2011-10-17T08:52:04","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=499"},"modified":"2014-12-24T21:31:40","modified_gmt":"2014-12-24T21:31:40","slug":"thinks-i-ate","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/thinks-i-ate\/","title":{"rendered":"Things I Ate"},"content":{"rendered":"<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-410\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab.png\" alt=\"\" width=\"480\" height=\"50\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab.png 480w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/FoodLab-300x31.png 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><br \/> <a href=\"https:\/\/genomicgastronomy.com\/blog\/thinks-i-ate\/attachment\/food-collage\/\" rel=\"attachment wp-att-504\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-504\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/food-collage.jpg\" alt=\"collage of a few food i ate in past 2 weeks.\" width=\"770\" height=\"523\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/food-collage.jpg 770w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/food-collage-700x475.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2011\/10\/food-collage-300x203.jpg 300w\" sizes=\"auto, (max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<p>Living away from home on a student budget sucks when it comes to food. Our mess provides us with limited variety of food and thus we have to depend upon our friend&#8217;s birthday parties and treats to eat good food. While doing this assignment I realized I have mostly been eating out. I attended 3 birthday parties in these two weeks. We even went for a class breakfast and lunch. 5 good meals in 14 days. Quite a few meals are also skipped because of boredom and laziness. Apart from that, kurkure and thums up come under my favourite junk food. I end up having them every alternate days. Candy floss reminds me of Mumbai so whenever I see it, I eat it.<\/p>\n<hr \/>\n<p><em>FoodLab Bangalore &#8211; is a 3 week workshop the Center for Genomic Gastronomy conducted with sophomores from the Srishti School of Art, Design &amp; Technology in the fall of 2011. Students will examine innovation and conservation in South Asian food cultures, building on recent research of the Center (utopian cuisines, mutagenic meals) and working towards the next edition of the Planetary Sculpture Supper Club to be held in Bangalore on Nov. 12th.<\/em><\/p>\n<p>Follow the conversation all week here on our Blog, join in the comments and use the twitter hashtag #foodlabbangalore to keep up to date.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Living away from home on a student budget sucks when it comes to food. Our mess provides us with limited [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,8,7],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","hentry","category-blog","category-food-lab-bangalore","category-teaching"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":1,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":3210,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/499\/revisions\/3210"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}