{"id":4903,"date":"2017-05-11T05:40:27","date_gmt":"2017-05-11T05:40:27","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=4903"},"modified":"2017-05-16T18:38:22","modified_gmt":"2017-05-16T18:38:22","slug":"planetary-sculpture-supper-club-arctic-circle-edition","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/planetary-sculpture-supper-club-arctic-circle-edition\/","title":{"rendered":"Planetary Sculpture Supper Club: Arctic Circle Edition"},"content":{"rendered":"<p class=\"p1\"><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2017\/05\/PSSC-ACE-Cat.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4939\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2017\/05\/PSSC-ACE-Cat.png\" alt=\"\" width=\"527\" height=\"746\" \/><\/a><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">A Supper Club Event in Melbu, Norway<\/span><\/strong><\/p>\n<p class=\"p1\"><em><span class=\"s1\">Saturday, May 27th <br \/><\/span><span class=\"s1\">6pm @ Neptun Restaurant<\/span><\/em><\/p>\n<p class=\"p1\"><span class=\"s1\">PSSC: ACE is a collaboration between Center for Genomic Gastronomy (Artists in Residence <\/span>at Neptun Art\/Science Lab) &amp; <a href=\"https:\/\/www.facebook.com\/trandamperi\/\">Neumann\u2019s R\u00f8ykeri <\/a><span class=\"s1\">&amp; Supperclub, Melbu.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Planetary Sculpture Supper Clubs explore the ways planetary patterns change in response to how and what humans eat. How do we sculpt the planet through our food choices? What is the relationship between taste &amp; place within a globalized food network?<\/span><\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4905\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2017\/04\/Sanking-tang\u00f8l-mindre.jpeg\" alt=\"\" width=\"784\" height=\"537\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2017\/04\/Sanking-tang\u00f8l-mindre.jpeg 784w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2017\/04\/Sanking-tang\u00f8l-mindre-700x479.jpeg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2017\/04\/Sanking-tang\u00f8l-mindre-768x526.jpeg 768w\" sizes=\"auto, (max-width: 784px) 100vw, 784px\" \/><\/p>\n<p class=\"p4\"><span class=\"s1\">The Planetary Sculpture Supper Club: Arctic Circle Edition at the Neptune Restaurant in Melbu will look at how a community at the periphery of the global food network takes advantage of its regional resources, and where it bumps up against the limits of seasonal eating and government policy. <\/span><\/p>\n<p class=\"p4\"><span class=\"s1\">Does geographical remoteness and an extreme environment create conditions for re-localizing a food culture or necessitate a reliance on exchange in order to eat well? Working with Chef Neumann of the Neptune restaurant, we will co-present a meal which embodies the challenges and joys of eating at the edge of the Earth.<\/span><\/p>\n<p class=\"p4\">From smoked boar goat, to sea urchin, to seaweed beer, we can expect\u00a0a range of treats and surprises from the Arctic Circle.\u00a0<\/p>\n<p class=\"p4\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4904\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2017\/04\/tang\u00f8l-neumann-mindre.jpeg\" alt=\"\" width=\"482\" height=\"703\" \/><\/p>\n<p class=\"p4\"><em>Images: Collecting seaweed to bring to the brewery.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Supper Club Event in Melbu, Norway Saturday, May 27th 6pm @ Neptun Restaurant PSSC: ACE is a collaboration between [&hellip;]<\/p>\n","protected":false},"author":402,"featured_media":4905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/4903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=4903"}],"version-history":[{"count":4,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/4903\/revisions"}],"predecessor-version":[{"id":4940,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/4903\/revisions\/4940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/4905"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=4903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=4903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=4903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}