{"id":4842,"date":"2017-02-02T21:41:47","date_gmt":"2017-02-02T21:41:47","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=4842"},"modified":"2017-03-24T08:22:26","modified_gmt":"2017-03-24T08:22:26","slug":"smog-tasting-in-new-delhi","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/smog-tasting-in-new-delhi\/","title":{"rendered":"Smog Tasting in New Delhi"},"content":{"rendered":"

<\/a>
Our ongoing project Smog Tasting<\/a>\u00a0will be exhibited\u00a0in the show\u00a0G\/rove,<\/strong> which\u00a0opens this week in New Delhi. Smog meringues will be served from six\u00a0different locations in the city.\u00a0<\/p>\n

<\/a><\/a><\/p>\n

Curated by Bhavna Kakar and Adwait Singh at Gallery Latitude 28,\u00a0G\/rove <\/strong>“invites a careful digging of the past and reading of myth lore and science fiction to excavate disused frames and imaginative designs that would help us build a metaphorical arc preparatory for the times of ecological turbulence ahead.”<\/p>\n

<\/a>\u00a0<\/a><\/p>\n

Thanks to\u00a0the help of the\u00a0curators, gallery, and local students, visitors to the exhibition will get a literal taste of\u00a0the air quality from different locations in\u00a0the city. The Smog Tasting photos posted here are courtesy of our collaborators in New Delhi.<\/em><\/p>\n

<\/a><\/p>\n

SHOW DETAILS:<\/strong><\/p>\n

Show Dates: 2nd – 26th February 2017 | 11 am – 7 pm
Monday – Saturday (Sunday by appointment)
Cocktail Reception: 4th February 2017 | 7 pm<\/p>\n

Venue: Gallery Latitude 28
F 208 Lado Sarai
New Delhi, India – 110030
T: +11 46791111<\/p>\n

Participating Artists:<\/strong>
Bhajju Shyam | Elin M\u00e0r \u00d8yen Vister | Forager Collective | Krishnaraj Chonat | Nobina Gupta | Radhika Agarwala | Rithika Merchant | Seema Kohli | Suchismita Mohanty Ram | Shweta Bhattad | Tanya Busse | TASC Ablett & Brafield | The Center for Genomic Gastronomy
<\/span><\/p>\n

https:\/\/www.facebook.com\/events\/1231061246929763\/<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Our ongoing project Smog Tasting\u00a0will be exhibited\u00a0in the show\u00a0G\/rove, which\u00a0opens this week in New Delhi. Smog meringues will be served […]<\/p>\n","protected":false},"author":402,"featured_media":4845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/4842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=4842"}],"version-history":[{"count":14,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/4842\/revisions"}],"predecessor-version":[{"id":4867,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/4842\/revisions\/4867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/4845"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=4842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=4842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=4842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}