{"id":3274,"date":"2015-02-23T11:26:22","date_gmt":"2015-02-23T11:26:22","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=3274"},"modified":"2015-02-23T11:27:42","modified_gmt":"2015-02-23T11:27:42","slug":"loci-food-lab-scotland","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/loci-food-lab-scotland\/","title":{"rendered":"LOCI Food Lab Scotland"},"content":{"rendered":"<p>On November 25th, 2014, the Center presented\u00a0the second\u00a0iteration of <a href=\"https:\/\/genomicgastronomy.com\/work\/projects\/loci-food-lab\/\">LOCI Food Lab<\/a>\u00a0in Edinburgh, both on the street and the in the Scottish Parliament.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3287 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_01-700x467.jpg\" alt=\"LociScotland_01\" width=\"700\" height=\"467\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3289 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_03-700x467.jpg\" alt=\"LociScotland_03\" width=\"700\" height=\"467\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3288 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_02-700x467.jpg\" alt=\"LociScotland_02\" width=\"700\" height=\"467\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3285 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_051-700x467.jpg\" alt=\"LociScotland_05\" width=\"700\" height=\"467\" \/>\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3286 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_04-700x467.jpg\" alt=\"LociScotland_04\" width=\"700\" height=\"467\" \/> \u00a0\u00a0<\/p>\n<p>This edition of LOCI was a collaboration with chefs Ben Reade and Dave Crabtree-Logan (co-founders of\u00a0<a href=\"http:\/\/thescratchseries.com\/\">The Scratch Series<\/a>), both\u00a0recently arrived back in Scotland. Ben after a stint at\u00a0<a href=\"http:\/\/nordicfoodlab.org\/\">Nordic Food Lab<\/a>\u00a0while Dave recently returned from working in Portland, OR in the US.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3282 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_06-700x467.jpg\" alt=\"LociScotland_06\" width=\"700\" height=\"467\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3281 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_07-700x467.jpg\" alt=\"LociScotland_07\" width=\"700\" height=\"467\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3280 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_08-700x467.jpg\" alt=\"LociScotland_08\" width=\"700\" height=\"467\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3279 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_09-700x467.jpg\" alt=\"LociScotland_09\" width=\"700\" height=\"467\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3278 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_10-700x467.jpg\" alt=\"LociScotland_10\" width=\"700\" height=\"467\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3277 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_11-700x467.jpg\" alt=\"LociScotland_11\" width=\"700\" height=\"467\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3276 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_12-700x467.jpg\" alt=\"LociScotland_12\" width=\"700\" height=\"467\" \/><\/p>\n<p>The LOCI Food Lab: Edinburgh project was one outcome of the <a href=\"http:\/\/creativefutureshq.com\/projects\/nil-by-mouth-food-farming-science-and-sustainability\/\">Nil By Mouth<\/a> talent development program, which invited four artists to explore food, farming, science and sustainability through a series of collaborative residencies and workshops. The project is set in the context of the Scottish Government\u2019s Strategic Research Program (SRP) and was designed and managed through a partnership between the\u00a0<a href=\"http:\/\/www.carboncentre.org\/\">Crichton Carbon Centre<\/a>, <a href=\"http:\/\/www.creativescotland.com\/\">Creative Scotland<\/a> and <a href=\"http:\/\/www.wide-open.net\/\">Wide Open<\/a>. \u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3275 size-thumbnail\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2015\/02\/LociScotland_13-700x467.jpg\" alt=\"LociScotland_13\" width=\"700\" height=\"467\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3130\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociFoodLabChartEDI.png\" alt=\"LociFoodLabChartEDI\" width=\"2133\" height=\"1600\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociFoodLabChartEDI.png 2133w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociFoodLabChartEDI-700x525.png 700w\" sizes=\"auto, (max-width: 2133px) 100vw, 2133px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On November 25th, 2014, the Center presented\u00a0the second\u00a0iteration of LOCI Food Lab\u00a0in Edinburgh, both on the street and the in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=3274"}],"version-history":[{"count":9,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3274\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3274\/revisions\/3348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/3275"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=3274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=3274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=3274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}