{"id":3166,"date":"2014-12-31T19:09:18","date_gmt":"2014-12-31T19:09:18","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=3166"},"modified":"2015-03-15T16:45:46","modified_gmt":"2015-03-15T16:45:46","slug":"now-serving-cobalt-60-sauce","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/now-serving-cobalt-60-sauce\/","title":{"rendered":"Now Serving Cobalt-60 Sauce&#8230;"},"content":{"rendered":"<p><strong>Cobalt-60 Sauce <\/strong>is currently being exhibited (and is available to sample)\u00a0at MU in Eindhoven as part of\u00a0<a href=\"http:\/\/www.mu.nl\/uk\/exhibitions\/now\/matter-of-life\/\">Matter of Life | Growing new Bio Art &amp; Design<\/a><\/p>\n<p><em>&#8220;Pigeons, fungi, human cells, finches and flowers are just some of the mediums of bioart and design. These emerging fields are the source of daring experiments and thoughtful reflections about how aspects of culture, such as our concepts of identity, nature and environment are changing.&#8221;<\/em><\/p>\n<p>The exhibition and our piece were recently reviewed on the WMMNA <a href=\"http:\/\/we-make-money-not-art.com\/archives\/2014\/12\/cobalt-60-sauce.php\">blog<\/a>.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3170\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/15922607002_b61a5184a3_o.jpg\" alt=\"Matter of Life, MU, Strijp-S, Eindhoven, the NEtherlands\" width=\"1400\" height=\"933\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/15922607002_b61a5184a3_o.jpg 1400w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/15922607002_b61a5184a3_o-700x466.jpg 700w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><em>Image courtesy of MU<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3168\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/mol_04.jpg\" alt=\"mol_04\" width=\"5023\" height=\"3348\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/mol_04.jpg 5023w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/mol_04-700x466.jpg 700w\" sizes=\"auto, (max-width: 5023px) 100vw, 5023px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3167\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/mol_02.jpg\" alt=\"mol_02\" width=\"5071\" height=\"3381\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/mol_02.jpg 5071w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/12\/mol_02-700x466.jpg 700w\" sizes=\"auto, (max-width: 5071px) 100vw, 5071px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cobalt-60 Sauce is currently being exhibited (and is available to sample)\u00a0at MU in Eindhoven as part of\u00a0Matter of Life | [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=3166"}],"version-history":[{"count":8,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":3374,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3166\/revisions\/3374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/3170"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}