{"id":3064,"date":"2014-11-18T15:40:50","date_gmt":"2014-11-18T15:40:50","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=3064"},"modified":"2014-11-23T17:08:34","modified_gmt":"2014-11-23T17:08:34","slug":"loci-food-lab-scotland-research","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/loci-food-lab-scotland-research\/","title":{"rendered":"LOCI Food Lab: Scotland Research"},"content":{"rendered":"<p>The Center is\u00a0collaborating with chefs Ben Reade and Dave Crabtree-Logan (<span style=\"color: #535353;\">co-founders of\u00a0<\/span><a style=\"color: #998675;\" href=\"http:\/\/thescratchseries.com\/\">The Scratch Series<\/a>) for the next iteration of <a href=\"https:\/\/genomicgastronomy.com\/work\/projects\/loci-food-lab\/\">LOCI Food Lab<\/a>\u00a0in Edinburgh on November 25th.\u00a0<\/p>\n<p>Ben recently arrived back in Scotland after a stint at\u00a0<a href=\"http:\/\/nordicfoodlab.org\/\">Nordic Food Lab<\/a>\u00a0while Dave recently returned from working in the US.\u00a0<\/p>\n<p>Ben and Dave spent last Saturday refamiliarizing themselves with some of the regions producers and exploring the market for the relevant local food items that\u00a0will form the ingredients of our next LOCI menu. Here&#8217;s\u00a0a few images from their\u00a0research:<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-3070\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_011.jpg\" alt=\"LociScotland_01\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3065\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_02.jpg\" alt=\"LociScotland_02\" width=\"5254\" height=\"3502\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_02.jpg 5254w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_02-700x466.jpg 700w\" sizes=\"auto, (max-width: 5254px) 100vw, 5254px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3066\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_04.jpg\" alt=\"LociScotland_04\" width=\"5398\" height=\"3599\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_04.jpg 5398w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_04-700x466.jpg 700w\" sizes=\"auto, (max-width: 5398px) 100vw, 5398px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3071\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_031.jpg\" alt=\"LociScotland_03\" width=\"5054\" height=\"3370\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_031.jpg 5054w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_031-700x466.jpg 700w\" sizes=\"auto, (max-width: 5054px) 100vw, 5054px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3067\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_05.jpg\" alt=\"LociScotland_05\" width=\"6000\" height=\"4000\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_05.jpg 6000w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2014\/11\/LociScotland_05-700x466.jpg 700w\" sizes=\"auto, (max-width: 6000px) 100vw, 6000px\" \/><\/p>\n<p>The LOCI Food Lab: Edinburgh project was one outcome of the <a href=\"http:\/\/creativefutureshq.com\/projects\/nil-by-mouth-food-farming-science-and-sustainability\/\">Nil By Mouth<\/a> talent development program, which invited four artists to explore food, farming, science and sustainability through a series of collaborative residencies and workshops. The project is set in the context of the Scottish Government&#8217;s Strategic Research Program (SRP) and was designed and managed through a partnership between the <a href=\"http:\/\/www.carboncentre.org\/\">Crichton Carbon Centre<\/a>, <a href=\"http:\/\/www.creativescotland.com\/\">Creative Scotland<\/a> and <a href=\"http:\/\/www.wide-open.net\/\">Wide Open<\/a>. \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Center is\u00a0collaborating with chefs Ben Reade and Dave Crabtree-Logan (co-founders of\u00a0The Scratch Series) for the next iteration of LOCI [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=3064"}],"version-history":[{"count":8,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3064\/revisions"}],"predecessor-version":[{"id":3084,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/3064\/revisions\/3084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/3067"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=3064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=3064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=3064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}