{"id":2765,"date":"2014-04-23T16:08:52","date_gmt":"2014-04-23T16:08:52","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=2765"},"modified":"2014-04-23T16:08:52","modified_gmt":"2014-04-23T16:08:52","slug":"food-book-fair-brooklyn-this-weekend","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/food-book-fair-brooklyn-this-weekend\/","title":{"rendered":"Food Book Fair – Brooklyn this weekend!"},"content":{"rendered":"

Saturday, April 26, 2014<\/strong> the Center will be at the\u00a0Food Book Fair<\/a> in Brooklyn, NY!<\/p>\n

Our friends Jen Tong and Joel Alter will be representing us\u00a0at Foodieodicals: A Foodie Zine Fest<\/strong>.<\/a> We’ll have books and posters for\u00a0sale and visitors have the chance to place the very first orders for our second issue of Food Phreaking:\u00a0The Journal of Explorations in Human Food Systems.<\/em><\/p>\n

WHERE<\/strong>
Wythe Hotel Screening Room
<\/span>Wythe Ave at N 11th, Williamsburg
<\/span>Brooklyn,\u00a0NY\u00a011249<\/p>\n

WHEN<\/strong>
Sat, Apr 26, 2014
12:00pm – 4:00pm EDT<\/p>\n

*Entrance to the event is $5<\/span>\u00a0<\/p>\n

\n

ITEMS FOR SALE:<\/strong><\/p>\n

\"FP0_G1\"FOOD PHREAKING #00 – $20.00<\/strong><\/p>\n

\"FP01FOOD PHREAKING #01 –\u00a0<\/strong><\/strong>$15.00
<\/strong><\/strong>“A\u00a0Culinary Atlas of Genetically Curious\u00a0Botanical Fruit Cultivars”
<\/em>Available for pre-order\u00a0(with bookmark\u00a0receipt!)<\/p>\n

\"FP01FOOD PHREAKING #01 Cover Art Poster – $25\u00a0
<\/strong>Limited edition screen printed artwork by\u00a0<\/span>Jen Tong<\/a>\u00a0<\/p>\n

 <\/p>\n

Hope to see you there!<\/p>\n","protected":false},"excerpt":{"rendered":"

Saturday, April 26, 2014 the Center will be at the\u00a0Food Book Fair in Brooklyn, NY! Our friends Jen Tong and […]<\/p>\n","protected":false},"author":1,"featured_media":2766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2765"}],"version-history":[{"count":21,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2765\/revisions"}],"predecessor-version":[{"id":2788,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2765\/revisions\/2788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2766"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=2765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=2765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}