{"id":259,"date":"2011-05-06T00:51:01","date_gmt":"2011-05-06T00:51:01","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=259"},"modified":"2011-05-06T00:52:45","modified_gmt":"2011-05-06T00:52:45","slug":"new-nordic-cuisine-manifesto","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/new-nordic-cuisine-manifesto\/","title":{"rendered":"New Nordic Cuisine Manifesto"},"content":{"rendered":"

The Center for Genomic Gastronomy finds itself increasingly interested in the New Nordic Cuisine movement. A 10-point manifesto<\/a> from 2004 remains an interesting platform:<\/p>\n

MANIFESTO FOR THE NEW NORDIC KITCHEN<\/strong><\/p>\n

As Nordic chefs we find that the time has now come for us to create a New Nordic Kitchen, which in virtue of its good taste and special character compares favourable with the standard of the greatest kitchens of the world.<\/p>\n

The aims of New Nordic Cuisine are:<\/p>\n

1. To express the purity, freshness, simplicity and ethics we wish to associate with our region.<\/p>\n

2. To reflect the changing of the seasons in the meals we make.<\/p>\n

3. To base our cooking on ingredients and produce whose characteristics are particularly excellent in our climates, landscapes and waters.<\/p>\n

4. To combine the demand for good taste with modern knowledge of health and well-being.<\/p>\n

5. To promote Nordic products and the variety of Nordic producers \u00e2\u20ac\u201c and to spread the word about their underlying cultures.<\/p>\n

6. To promote animal welfare and a sound production process in our seas, on our farmland and in the wild.<\/p>\n

7. To develop potentially new applications of traditional Nordic food products.<\/p>\n

8. To combine the best in Nordic cookery and culinary traditions with impulses from abroad.<\/p>\n

9. To combine local self-sufficiency with regional sharing of high-quality products.<\/p>\n

10. To join forces with consumer representatives, other cooking craftsmen, agriculture, the fishing, food , retail and wholesale industries, researchers, teachers, politicians and authorities on this project for the benefit and advantage of everyone in the Nordic countries.<\/p>\n

\n

The New Nordic Food<\/a> organization (Ny Nordisk Mad) seems to be set up to support these goals. This publication (.pdf)<\/a> seems like a good starting point for further investigations.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Center for Genomic Gastronomy finds itself increasingly interested in the New Nordic Cuisine movement. A 10-point manifesto from 2004 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":0,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}