{"id":2416,"date":"2013-11-19T17:36:12","date_gmt":"2013-11-19T17:36:12","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=2416"},"modified":"2013-11-19T17:36:12","modified_gmt":"2013-11-19T17:36:12","slug":"and-festival-2013","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/and-festival-2013\/","title":{"rendered":"AND Festival 2013"},"content":{"rendered":"

On October 5th The Center for Genomic Gastronomy had a great time participating in the Abandon Normal Devices (AND) Festival in Liverpool, England. This year we took part in the AND fair<\/a>.<\/p>\n

\"Screen<\/a><\/p>\n

The AND fair was the perfect setting to fabricate and demo a new project called DeExtinction Deli.<\/p>\n

“The De-extinction Deli is a fantastical market stand designed to highlight the emerging technologies, risks, and outcomes of the growing movement to bring back, and possibly eat, extinct species.”\u00a0<\/strong><\/p>\n

\"DD_ZackDeli\"<\/a><\/p>\n

\u00a0During the day long fair we spoke to people who had wide range of opinions about DeExtinction and eating DeExtinct animals. (Flickr Set<\/a>)<\/p>\n

\"Screen<\/a><\/p>\n

Visitors to the deli were able to vote on whether they thought DeExtinction was a good idea or not, and whether they would eat DeExtinct animals.<\/p>\n

\"Deli_Stats_Color\"<\/a><\/p>\n

We even met one participant that completely challenged our assumptions about the rhetoric of DeExtinction. This visitor to the D-Deli self-identified as a Creationist who “doesn’t believe in Evolution or Dinosaurs”, but thought that bringing animals back from extinction was doing “God’s work”. And he would definitely eat them, too. Fascinating.\u00a0<\/p>\n

The DeExtinction Deli even has vegetarian options:<\/p>\n

\"DD_habitat\"<\/a><\/p>\n

 <\/p>\n

More information on the\u00a0DeExtinction Deli<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

On October 5th The Center for Genomic Gastronomy had a great time participating in the Abandon Normal Devices (AND) Festival […]<\/p>\n","protected":false},"author":1,"featured_media":2368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":7,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2416\/revisions"}],"predecessor-version":[{"id":2428,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2416\/revisions\/2428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2368"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}