{"id":2308,"date":"2013-09-24T08:04:34","date_gmt":"2013-09-24T08:04:34","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=2308"},"modified":"2013-09-24T08:13:31","modified_gmt":"2013-09-24T08:13:31","slug":"the-real-and-other-fictions","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/the-real-and-other-fictions\/","title":{"rendered":"The Real And Other Fictions"},"content":{"rendered":"

As part of 2013<\/a>‘s Lisbon Architecture Triennale<\/a>‘s exhibit The Real and Other Fictions<\/i><\/a> The Center for Genomic Gastronomy has transformed the dining hall at the Palace de Pombal into a 3-month pop up restaurant called the Planetary Sculpture Supper Club. Each dinner includes a 6-course menu drawn from one of three themes: Recipes for Disaster, Slow Expectations and Decadence for All. A bespoke mirrored table reflects the ornate ceiling of the palace, and diners are served recipes that are designed to be eaten directly with their hands, no cutlery is needed.\u00a0<\/p>\n

Here are a few images from the opening week:<\/p>\n

\"Plating<\/a><\/p>\n

 <\/p>\n

\"Setubal2\"<\/a><\/p>\n

 <\/p>\n

\"Photo<\/a> Photo Credit: Catarina Botelho<\/p>\n

 <\/p>\n

\"PHOTO<\/a> PHOTO CREDIT: Luke Hayes<\/p>\n

 <\/p>\n

\"IMG_1654\"<\/a><\/p>\n

 <\/p>\n

You can book dinners here<\/a> through November. Be warned…you’ll have to click through a few screens, and then pick your date on the calendar.<\/p>\n","protected":false},"excerpt":{"rendered":"

As part of 2013‘s Lisbon Architecture Triennale‘s exhibit The Real and Other Fictions The Center for Genomic Gastronomy has transformed […]<\/p>\n","protected":false},"author":1,"featured_media":2313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2308"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2308"}],"version-history":[{"count":5,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2308\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2308\/revisions\/2315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2313"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=2308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=2308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}