{"id":2308,"date":"2013-09-24T08:04:34","date_gmt":"2013-09-24T08:04:34","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=2308"},"modified":"2013-09-24T08:13:31","modified_gmt":"2013-09-24T08:13:31","slug":"the-real-and-other-fictions","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/the-real-and-other-fictions\/","title":{"rendered":"The Real And Other Fictions"},"content":{"rendered":"
As part of 2013<\/a>‘s Lisbon Architecture Triennale<\/a>‘s exhibit The Real and Other Fictions<\/i><\/a> The Center for Genomic Gastronomy has transformed the dining hall at the Palace de Pombal into a 3-month pop up restaurant called the Planetary Sculpture Supper Club. Each dinner includes a 6-course menu drawn from one of three themes: Recipes for Disaster, Slow Expectations and Decadence for All. A bespoke mirrored table reflects the ornate ceiling of the palace, and diners are served recipes that are designed to be eaten directly with their hands, no cutlery is needed.\u00a0<\/p>\n Here are a few images from the opening week:<\/p>\n <\/a><\/p>\n <\/p>\n <\/a><\/p>\n <\/p>\n <\/a> Photo Credit: Catarina Botelho<\/p>\n <\/p>\n <\/a> PHOTO CREDIT: Luke Hayes<\/p>\n <\/p>\n