{"id":2260,"date":"2013-09-06T10:33:10","date_gmt":"2013-09-06T10:33:10","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=2260"},"modified":"2013-09-06T10:33:10","modified_gmt":"2013-09-06T10:33:10","slug":"day-1-of-test-kitchen-in-portugal","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/day-1-of-test-kitchen-in-portugal\/","title":{"rendered":"Day 1 of Test Kitchen in Portugal"},"content":{"rendered":"

\u00a0Close, Closer<\/a>, the Lisbon Arch. Triennale<\/a> is almost here.<\/p>\n

\"Zack&CatInPalace\"<\/a><\/p>\n

Our bespoke table has been built and delivered.\u00a0<\/p>\n

\"HeatherWithEstorialCulinaryStudents\"<\/a><\/p>\n

 <\/p>\n

We are having a lot of un collaborating with culinary students from all over Portugal. Here, Heather is helping manage the test kitchen in Estoril.<\/p>\n

\"CuttleFishInkMeringue\"<\/a><\/p>\n

 <\/p>\n

We are experimenting with some new recipes like the Cuttle-Fish-Ink Meringue (above).<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0Close, Closer, the Lisbon Arch. Triennale is almost here. Our bespoke table has been built and delivered.\u00a0   We are […]<\/p>\n","protected":false},"author":1,"featured_media":2262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2260"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2260"}],"version-history":[{"count":2,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2260\/revisions\/2266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2262"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}