{"id":225,"date":"2010-03-22T02:58:01","date_gmt":"2010-03-22T02:58:01","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=225"},"modified":"2011-10-03T13:26:15","modified_gmt":"2011-10-03T13:26:15","slug":"brinjal-4-way","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/brinjal-4-way\/","title":{"rendered":"Brinjal 4-Way"},"content":{"rendered":"<p>Brinjal 4-Way was a research project and cooking contest created in collaboration with students from the <a href=\"http:\/\/srishti.ac.in\/\">Srishti School of Art, Design &amp; Technology<\/a> and held at <a href=\"http:\/\/jaaga.in\">Jaaga<\/a> in Bangalore, India.<\/p>\n<p>For a video of the students&#8217; research please go <a href=\"http:\/\/vimeo.com\/10629126\">here<\/a> (&amp; see below) and to see coverage in India&#8217;s DNA newspaper you can go <a href=\"http:\/\/www.zackdenfeld.com\/2010\/03\/26\/bangalore-dna-coverage-of-brinjaal-4-way\/\">here<\/a>. (Printable .pdf Posters <a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/brinjal-poster-Kinds.pdf\">here<\/a> and <a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/BrinjalMaps.pdf\">here<\/a>).<\/p>\n<p><strong>Students Who Participated:<\/strong> Aratrika De, Kavya Satyakumar, Sayed Nooshin, Karthik Ilango, Sachin Gupta, Bidisha Das, Barath Jayarajan<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/10629126\" width=\"400\" height=\"300\" frameborder=\"0\"><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/10629126\">cooking contest: Brinjal 4way!<\/a> from <a href=\"http:\/\/vimeo.com\/user3508042\">Franken FoodCart<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brinjal 4-Way was a research project and cooking contest created in collaboration with students from the Srishti School of Art, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,7],"tags":[],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":0,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}