{"id":2022,"date":"2013-07-10T01:21:18","date_gmt":"2013-07-10T01:21:18","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=2022"},"modified":"2013-07-11T00:11:32","modified_gmt":"2013-07-11T00:11:32","slug":"portlab-biohacker-meetup","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/portlab-biohacker-meetup\/","title":{"rendered":"PortLab Biohacker Meetup"},"content":{"rendered":"<p>On Friday we hosted a DIY Biohacker Meetup in Portland, OR to share and\u00a0receive\u00a0feedback on some current projects.<\/p>\n<p>The Center presented its research on mutation (radiation) bred varietals and proposed a sticker campaign to label known products containing such varietals. Each sticker includes a QR code that links to the International Atomic Engery Agency&#8217;s\u00a0<a href=\"http:\/\/mvgs.iaea.org\/AboutMutantVarities.aspx\">Mutant Variety Database<\/a>.<a href=\"http:\/\/mvgs.iaea.org\/AboutMutantVarities.aspx\"><br \/><\/a><\/p>\n<p><a href=\"http:\/\/mvgs.iaea.org\/AboutMutantVarities.aspx\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2046\" alt=\"QRTest\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/QRTest.jpg\" width=\"1275\" height=\"1650\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/QRTest.jpg 1275w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/QRTest-700x905.jpg 700w\" sizes=\"auto, (max-width: 1275px) 100vw, 1275px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2042\" alt=\"photo\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo.jpg\" width=\"475\" height=\"632\" \/><\/a>\u00a0<a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2043\" alt=\"photo (1)\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-1.jpg\" width=\"482\" height=\"644\" \/><\/a><\/p>\n<p>In addition, the our intern Corey presented his current research on the Spice Mix Super Computer 2.0- an upcoming project in digital smell sharing.<\/p>\n<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2050\" alt=\"photo (3)\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-3.jpg\" width=\"2048\" height=\"1536\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-3.jpg 2048w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-3-700x525.jpg 700w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2049\" alt=\"photo (2)\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2013\/07\/photo-2.jpg\" width=\"600\" height=\"800\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday we hosted a DIY Biohacker Meetup in Portland, OR to share and\u00a0receive\u00a0feedback on some current projects. The Center [&hellip;]<\/p>\n","protected":false},"author":402,"featured_media":2042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/402"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=2022"}],"version-history":[{"count":13,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2022\/revisions"}],"predecessor-version":[{"id":2058,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/2022\/revisions\/2058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/2042"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=2022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=2022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=2022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}