{"id":174,"date":"2010-11-13T14:29:43","date_gmt":"2010-11-13T14:29:43","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=174"},"modified":"2010-11-14T17:05:59","modified_gmt":"2010-11-14T17:05:59","slug":"diy-citizenship","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/diy-citizenship\/","title":{"rendered":"Nov.: DIY Citizenship, Canada"},"content":{"rendered":"

Gave a lecture titled “How To Eat A GMO:Making Recipes, Contestational Cooking & We Have Always Been BioHackers”. Presented on the panel Making Science at DIY Citizenship: Critical Making at University of Toronto with two other great panelists (Carl Disalvo<\/a> & Jonathan Cluck<\/a>). Video of the whole panel here<\/a>.<\/p>\n


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