{"id":174,"date":"2010-11-13T14:29:43","date_gmt":"2010-11-13T14:29:43","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=174"},"modified":"2010-11-14T17:05:59","modified_gmt":"2010-11-14T17:05:59","slug":"diy-citizenship","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/diy-citizenship\/","title":{"rendered":"Nov.: DIY Citizenship, Canada"},"content":{"rendered":"<p>Gave a lecture titled &#8220;How To Eat A GMO:Making Recipes, Contestational Cooking &amp; We Have Always Been BioHackers&#8221;. Presented on the panel Making Science at DIY Citizenship: Critical Making at University of Toronto with two other great panelists (<a href=\"http:\/\/carldisalvo.com\/\">Carl Disalvo<\/a> &amp; <a href=\"http:\/\/twitter.com\/joncluck\">Jonathan Cluck<\/a>). Video of the whole panel <a href=\"http:\/\/vimeo.com\/16800476\">here<\/a>.<\/p>\n<hr >\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/16803031\" width=\"400\" height=\"300\" frameborder=\"0\"><\/iframe><\/p>\n<hr >\n<p>Here is a list of links, references &amp; mentioned from the talk:<\/p>\n<hr \/>\n<p><a href=\"http:\/\/www.glowingsushi.com\">Glowing Sushi Youtube Channel<\/a>.<\/p>\n<p><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"640\" height=\"385\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/dQOSsxL4XQ0?fs=1&amp;hl=en_US&amp;rel=0\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed type=\"application\/x-shockwave-flash\" width=\"640\" height=\"385\" src=\"http:\/\/www.youtube.com\/v\/dQOSsxL4XQ0?fs=1&amp;hl=en_US&amp;rel=0\" allowscriptaccess=\"always\" allowfullscreen=\"true\"><\/embed><\/object><\/p>\n<hr \/>\n<p>Srishti Students <a href=\"http:\/\/vimeo.com\/10629126\">video about<\/a> Brinjal 4-way.<a href=\"http:\/\/www.ouche.org\/fall2010pnca\"><\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/10629126\" width=\"400\" height=\"300\" frameborder=\"0\"><\/iframe><\/p>\n<hr \/>\n<p><a href=\"http:\/\/www.ouche.org\/fall2010pnca\">Art &amp; Science class wiki<\/a>. Upper division Fall 2010 at <a href=\"http:\/\/www.pnca.edu\/\">PNCA<\/a> (Portland, OR).<a href=\"http:\/\/gmoinfo.jrc.ec.europa.eu\"><br \/>\n<\/a><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.ouche.org\/fall2010pnca\/images\/c\/c2\/Citrusberry.jpg\" alt=\"\" \/><\/p>\n<hr \/>\n<p>The EU&#8217;s Protected Designation of Origin Database. <a href=\"http:\/\/ec.europa.eu\/agriculture\/quality\/door\/list.html\">DOOR &#8211; Database of Origin and Registration<\/a>. The <a href=\"http:\/\/en.wikipedia.org\/wiki\/Protected_Geographical_Status\">Protected Geographical Status<\/a> in the EU (and elsewhere), take into account a wide range of human and non-human actors involved in human-agricultural-systems is an interesting place to do more research and creative work.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/EUProtectedPlantsWeb.jpg\"><\/p>\n<p><a href=\"http:\/\/gmoinfo.jrc.ec.europa.eu\">The EU&#8217;s database of field test applications for GMOs<\/a>.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/EUGMOsTestedWeb.jpg\"><\/p>\n<p><a href=\"http:\/\/www.isb.vt.edu\/\">The US of field test applications for GMOs<\/a>. (Information Systems for Biotechnology.)<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/425pxGMOsDeregulatedweb.jpg\"><\/p>\n<hr >\n<p><a href=\"http:\/\/cema.srishti.ac.in\/\">The Centre for Experimental Media Art<\/a> in Bangalore, India. (CEMA)<\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/1004102\" width=\"400\" height=\"300\" frameborder=\"0\"><\/iframe><\/p>\n<hr >\n<p><a href=\"http:\/\/srishti.ac.in\/\">The Srishi School of Art, Design &amp; Technology<\/a>.<\/p>\n<hr >\n<p>The CEMA-lead <a href=\"http:\/\/2010.igem.org\/Team:ArtScienceBangalore\">iGEM team<\/a>. (Synthetic Biology)<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/2010.igem.org\/wiki\/images\/0\/02\/Ncbsbrainstorm.jpg\"><\/p>\n<hr >\n<p><a href=\"http:\/\/jaaga.in\/\">Jaaga<\/a>: Creative Common Ground. [Alternative Space] (Bangalore, India)<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/brinjal4wayJaagaEvent1.jpg\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gave a lecture titled &#8220;How To Eat A GMO:Making Recipes, Contestational Cooking &amp; We Have Always Been BioHackers&#8221;. Presented on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-blog","category-talks"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":1,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/174\/revisions\/175"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}