{"id":1648,"date":"2012-09-24T07:00:52","date_gmt":"2012-09-24T07:00:52","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=1648"},"modified":"2012-09-25T04:50:11","modified_gmt":"2012-09-25T04:50:11","slug":"recipes-for-disaster","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/recipes-for-disaster\/","title":{"rendered":"Recipes for Disaster"},"content":{"rendered":"<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/09\/disaster-animated2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1655\" title=\"disaster-animated2\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2012\/09\/disaster-animated2.gif\" alt=\"\" width=\"700\" height=\"473\" \/><\/a><\/p>\n<p>THE END IS NIGH<\/p>\n<p>What would you eat if there was an emergency? If catastrophe strikes, what plants are YOU growing, and what do you have stockpiled in your pantry? What would you like your last meal to be?\u00a0<\/p>\n<p>The Center for Genomic Gastronomy has very much enjoyed it&#8217;s stay in Singapore, but all good things must eventually come to an end. We&#8217;d like to finish with a BANG.<\/p>\n<p>Join us on <strong>Friday 28th September, 2012<\/strong> for the RECIPES FOR DISASTER picnic in the <strong>botanical gardens<\/strong> near Symphony Lake. Bring along a dish and taste test your way through other responses to the apocalypse. We hope to document the recipes and the stories behind all the dishes that you bring.\u00a0<\/p>\n<p>Some apocalyptic themes that might inspire your dish: Peal Oil, Water Wars, End of Days, the Singularity. What does climate change taste like?\u00a0<\/p>\n<p>To sign up visit\u00a0<a href=\"http:\/\/www.facebook.com\/events\/417823304943868\/\">http:\/\/www.facebook.com\/events\/417823304943868\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THE END IS NIGH What would you eat if there was an emergency? If catastrophe strikes, what plants are YOU [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":5,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1668,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/1648\/revisions\/1668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/1655"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}