{"id":160,"date":"2010-09-24T04:25:02","date_gmt":"2010-09-24T04:25:02","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=160"},"modified":"2010-10-24T04:33:41","modified_gmt":"2010-10-24T04:33:41","slug":"sept-ignitepdx-usa","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/sept-ignitepdx-usa\/","title":{"rendered":"Sept.: IgnitePDX, USA"},"content":{"rendered":"<p><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"640\" height=\"385\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/JhJ0MsOGqpo?fs=1&amp;hl=en_US\" \/><param name=\"allowfullscreen\" value=\"true\" \/><embed type=\"application\/x-shockwave-flash\" width=\"640\" height=\"385\" src=\"http:\/\/www.youtube.com\/v\/JhJ0MsOGqpo?fs=1&amp;hl=en_US\" allowscriptaccess=\"always\" allowfullscreen=\"true\"><\/embed><\/object><\/p>\n<p><em>A  copy of the slides is available <a href=\"https:\/\/genomicgastronomy.com\/slides\/portlandIgniteAndCyborgCamp2010.pdf\">here<\/a>. (.pdf)<\/em><\/p>\n<p>In this talk I will present three hypothetical recipes that use actual biotechnologies that were created in the lab or have been field tested.<\/p>\n<p>These recipes and the stories behind their ingredients will make the technology of Genetic Engineering much saner or much scarier depending on your point of view.<\/p>\n<p>At the end I will make the case for the Genomic Gastronomer, a DIY BioHacker with an interest in food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A copy of the slides is available here. (.pdf) In this talk I will present three hypothetical recipes that use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-blog","category-talks"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":1,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":265,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/160\/revisions\/265"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}