{"id":159,"date":"2010-05-25T04:21:04","date_gmt":"2010-05-25T04:21:04","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=159"},"modified":"2010-10-24T04:35:04","modified_gmt":"2010-10-24T04:35:04","slug":"may-srishti-india","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/may-srishti-india\/","title":{"rendered":"May: Srishti, India"},"content":{"rendered":"<p>In May 2010 the Center for Genomic Gastronomy made a presentation at the Srishti School of Art, Design &#038; Technology in Bangalore, India.<\/p>\n<p>The lecture was presented to the Freshman Synthetic Biology (&#8220;Teenage Gene Poets&#8221;) course led by Yashas Shetty of CEMA who are competing in the iGEM competition at MIT.<\/p>\n<p>The lecture introduced the students to the research about food, biotechnology and culture the Center for Genomic Gastronomy is engaged in.<\/p>\n<p><object width=\"400\" height=\"300\"><param name=\"allowfullscreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"movie\" value=\"http:\/\/vimeo.com\/moogaloop.swf?clip_id=12045337&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=0&amp;color=&amp;fullscreen=1\" \/><embed src=\"http:\/\/vimeo.com\/moogaloop.swf?clip_id=12045337&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=0&amp;color=&amp;fullscreen=1\" type=\"application\/x-shockwave-flash\" allowfullscreen=\"true\" allowscriptaccess=\"always\" width=\"400\" height=\"300\"><\/embed><\/object><\/p>\n<p><a href=\"http:\/\/vimeo.com\/12045337\">Center for Genomic Gastronomy @ Srishti, Bangalore, India<\/a> from <a href=\"http:\/\/vimeo.com\/user3901760\">genomic gastronomy<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In May 2010 the Center for Genomic Gastronomy made a presentation at the Srishti School of Art, Design &#038; Technology [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/159"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":0,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}