{"id":156,"date":"2010-06-12T04:17:38","date_gmt":"2010-06-12T04:17:38","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=156"},"modified":"2010-10-24T04:35:45","modified_gmt":"2010-10-24T04:35:45","slug":"june-cks-india","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/june-cks-india\/","title":{"rendered":"June: CKS, India"},"content":{"rendered":"<p>On June 11th &#8211; The Center for Genomic Gastronomy will be speaking at <a href=\"http:\/\/cks.in\">CKS<\/a> in Bangalore, India.<\/p>\n<p><strong>Food System Design: Innovation &#038; Conservation<br \/>\n<\/strong><\/p>\n<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS-333x250.jpg\" alt=\"\" title=\"CGG_at_CKS\" width=\"333\" height=\"250\" class=\"alignnone size-thumbnail wp-image-79\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS-333x250.jpg 333w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS-300x225.jpg 300w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS.jpg 800w\" sizes=\"(max-width: 333px) 100vw, 333px\" \/><\/a><\/p>\n<p>Zack Denfeld from the Center for Genomic Gastronomy will present a few projects that address the challenges facing the intentional design of food systems, making the case that eaters, cooks and taste matter. Glow-In-The-Dark-Sushi, Dairy Farmer Hackers, Brinjal BioDiversity and the Graveyard of Transgenic FoodStuffs will all be covered. The event will last 90 Minutes inclusive of Q&#038;A.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On June 11th &#8211; The Center for Genomic Gastronomy will be speaking at CKS in Bangalore, India. Food System Design: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/156"}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":0,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}