{"id":148,"date":"2010-10-24T04:01:56","date_gmt":"2010-10-24T04:01:56","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?p=148"},"modified":"2010-10-24T04:04:59","modified_gmt":"2010-10-24T04:04:59","slug":"super-k-sonic-boooum","status":"publish","type":"post","link":"https:\/\/genomicgastronomy.com\/blog\/super-k-sonic-boooum\/","title":{"rendered":"Super K Sonic Boooum"},"content":{"rendered":"<p>The first episode of the <a href=\"\/glowing-sushi\">Glowing Sushi<\/a> cooking show is appearing at the <a href=\"http:\/\/www.manchestersciencefestival.com\/\">Manchester (UK) Science festival <\/a>as part of the <a href=\"http:\/\/www.superksonic.com\/invited-artists\">Super K Sonic Booooum<\/a> presentation (OCt 23 &#8211; 27 2010).<\/p>\n<div id=\"attachment_150\" style=\"width: 460px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/10\/superk.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-150\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/10\/superk.jpg\" alt=\"The SuperK installation by Nelly Ben Hayoun (photo credit Nick Ballon)\" title=\"superk\" width=\"450\" height=\"300\" class=\"size-full wp-image-150\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/10\/superk.jpg 450w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/10\/superk-300x200.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><p id=\"caption-attachment-150\" class=\"wp-caption-text\">The SuperK installation by Nelly Ben Hayoun (photo credit Nick Ballon)<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The first episode of the Glowing Sushi cooking show is appearing at the Manchester (UK) Science festival as part of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":1,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"predecessor-version":[{"id":149,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/posts\/148\/revisions\/149"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}