{"id":8399,"date":"2024-07-19T09:19:00","date_gmt":"2024-07-19T09:19:00","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=8399"},"modified":"2024-07-19T09:45:41","modified_gmt":"2024-07-19T09:45:41","slug":"food-forest-taste-test","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2024-2\/food-forest-taste-test\/","title":{"rendered":"Food Forest Taste Test"},"content":{"rendered":"\n<p><strong>Excessive optimization <\/strong>for efficiency in the Netherlands has created brittle agroecological systems which are struggling to adapt to new patterns of rain, drought and chemical inputs.<\/p>\n\n\n\n<p><strong>Food forests<\/strong> are agro-ecologically resilient systems that support biodiversity &amp; soil health and can withstand water stress caused by climate change. If we grow differently, we must eat differently.\u00a0\u00a0<br><br><strong>FOOD FOREST TASTE TESTS<\/strong> works with food forest farmers to develop the rituals, rhythms, tools &amp; recipes necessary to integrate micro-seasonal produce into everyday eating habits &amp; experiences.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>This project has been selected for a development contribution as part of the Open Call: <a href=\"https:\/\/www.stimuleringsfonds.nl\/en\/news\/fresh-perspectives-10-projects-selected-2\">Fresh Perspectives<\/a> by the Creative Industries Fund NL 2024.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1073\" height=\"64\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2024\/07\/SCI_Woordbeeld_EN_1_regel_RGB.jpg\" alt=\"\" class=\"wp-image-8408\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2024\/07\/SCI_Woordbeeld_EN_1_regel_RGB.jpg 1073w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2024\/07\/SCI_Woordbeeld_EN_1_regel_RGB-700x42.jpg 700w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2024\/07\/SCI_Woordbeeld_EN_1_regel_RGB-768x46.jpg 768w\" sizes=\"auto, (max-width: 1073px) 100vw, 1073px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>BLOG POSTS<\/strong><br><a href=\"https:\/\/genomicgastronomy.com\/blog\/food-forest-taste-test-voedselbos-thuishaven\/\">Food Forest Taste Test: Voedselbos Thuishaven<\/a> (July 17, 2024).<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excessive optimization for efficiency in the Netherlands has created brittle agroecological systems which are struggling to adapt to new patterns [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8400,"parent":8034,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-8399","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/8399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=8399"}],"version-history":[{"count":12,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/8399\/revisions"}],"predecessor-version":[{"id":8429,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/8399\/revisions\/8429"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/8034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/8400"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=8399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}