{"id":8331,"date":"2024-05-30T08:22:04","date_gmt":"2024-05-30T08:22:04","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=8331"},"modified":"2024-07-31T14:41:46","modified_gmt":"2024-07-31T14:41:46","slug":"food-phreaking-issue-4-5","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/work\/2023-2\/food-phreaking-issue-4-5\/","title":{"rendered":"Food Phreaking Issue 4.5"},"content":{"rendered":"\n

Food Phreaking is where food, technology and open culture meet. Each issue of the journal contains stories about experiments, exploits and explorations of human food systems. Our previous issue, Food Phreaking Issue 04<\/a>, was all about SEEDS.

In Food Phreaking Issue 4 \u00bd<\/strong> we zoom in on SPACE SEEDS: the seeds of edible plant varieties that have been cultivated for\u2014or traveled to\u2014outer space. SPACE SEEDS focuses on the peculiar botanical space travelers that have been bred, nourished, grown, eaten, and in some cases even brought back to Earth to repopulate our soils.<\/p>\n\n\n\n

DOWNLOAD<\/strong>
Space Seeds PDF >>> Here<\/a><\/p>\n\n\n\n

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<\/p>\n\n\n\n

Get a copy<\/strong>
15 euro (+shipping)<\/em><\/p>\n\n\n\n

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\n \n Food Phreaking Issue 4.5<\/b><\/br>\n <\/td>\n <\/tr>\n
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<\/code><\/pre>\n\n\n\n
PRODUCTION SUPPORT<\/strong>
Support for the printing of this book has come from OpenLab<\/a> Research Center and the Genomics Institute<\/a> at UC Santa Cruz. Special thanks to Jennifer Parker for her advocacy and enthusiasm.<\/p>\n\n\n\n
\n\n\n\n
COMMISIONED ESSAYS<\/strong><\/p>\n\n\n\n
Satellite Seeds as Space PR<\/em> by David Skogerboe<\/a>
Foraging Cyanobacteria in Space <\/em>by Jennifer Parker<\/a>
Internalised Terroir<\/em> by Miha<\/a> Tur\u0161i\u010d<\/a>
Plants That Jumped the Priory Walls<\/em> by Hollie Kearns<\/a>
From Phenology to the Vast Universe<\/em> by Diane<\/a> Xing<\/a><\/p>\n\n\n\n
\n\n\n\n
GENOMIC GASTRONOMY ESSAYS<\/strong><\/p>\n\n\n\n
Diary of an Earth-Bound Astronaut
Planetary Crop Rotation
Exit Strategy<\/em><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"
Food Phreaking is where food, technology and open culture meet. Each issue of the journal contains stories about experiments, exploits […]<\/p>\n","protected":false},"author":1,"featured_media":8332,"parent":7591,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"tpl-project.php","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-8331","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/8331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=8331"}],"version-history":[{"count":23,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/8331\/revisions"}],"predecessor-version":[{"id":8471,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/8331\/revisions\/8471"}],"up":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/7591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media\/8332"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=8331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}