{"id":833,"date":"2012-07-11T11:52:28","date_gmt":"2012-07-11T11:52:28","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=833"},"modified":"2021-01-20T10:08:13","modified_gmt":"2021-01-20T10:08:13","slug":"talks","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/talks\/","title":{"rendered":"Talks"},"content":{"rendered":"<p>The center has presented its research at a range of venues and to a variety of audiences.<\/p>\n<p><strong>HOW TO BOOK THE CENTER<\/strong>:&nbsp;Are you interested in having the Center for Genomic Gastronomy speak at your event, conduct a workshop, or work with you? Please get in touch with us through our email (<a href=\"mailto:info@genomicgastronomy.com\">info@genomicgastronomy.com<\/a>) and tell us a little about what you have in mind.&nbsp;<\/p>\n<hr>\n<p><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/322346577\" width=\"620\" height=\"349\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"https:\/\/vimeo.com\/322346577\"> The Center for Genomic Gastronomy<\/a> at <a href=\"https:\/\/vimeo.com\/kfos\">Kavli Frontiers of Science Conference<\/a> 2019.<\/p>\n<hr>\n<p><iframe loading=\"lazy\" src=\"https:\/\/saic.hosted.panopto.com\/Panopto\/Pages\/Embed.aspx?id=3ad123f8-d656-4cfb-8d84-1763cbd53961&amp;v=1\/embed_player?iframe=True\" width=\"100%\" height=\"349\" frameborder=\"0\"><\/iframe><\/p>\n<p><a href=\"http:\/\/www.saic.edu\/academics\/departments\/aiado\/events\/center-genomic-gastronomy\">SAIC<\/a> Spring &#8217;17 Mitchell Lecture Series. <strong>Talk starts at 08:00.<\/strong><br \/>\n<em>&#8220;RECONNECTING TASTE &amp; PLACE: A More Just, Biodiverse and Beautiful Food System.&#8221;<br \/>\n<\/em><\/p>\n<hr>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/wjuboj4POw0\" width=\"620\" height=\"349\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/icf.academyhills.com\/en\/\">Innovative City Forum.<\/a> The Universe And&nbsp;Living In This Extreme Environment. October 2016.<\/p>\n<hr>\n<p><iframe loading=\"lazy\" src=\"\/\/www.aftenposten.no\/webtv\/embed\/?id=112558\" width=\"620\" height=\"349\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/www.aftenposten.no\/webtv\/#!\/video\/112558\/pechakucha-still-spoersmaalstegn-ved-alt\">Being Creative on Spaceship Earth: Exploding the Role of Design.<\/a>&nbsp;PechaKucha Night Oslo, Norway. September 2016.<\/p>\n<hr>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/9iOFTSRUd7s?start=7775\" width=\"620\" height=\"349\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><a href=\"http:\/\/medialab-prado.es\/article\/seminario-interactivos16-mundos-posibles-usos-creativos-y-colaborativos-de-las-tecnologias-digitales\">Interactivos?\u201916: Possible Worlds<\/a>. Creative and Collaborative Uses of Digital Technologies Seminar at <a href=\"http:\/\/medialab-prado.es\/\">Medialab Prado<\/a>, June 1st, 2016.<strong> Talk starts at 2:08:00.<\/strong><\/p>\n<hr>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/w51FmxbFiFA\" width=\"620\" height=\"349\" frameborder=\"0\"><\/iframe><\/p>\n<p>TEDx talk at Science Gallery, Dublin, December 2011.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The center has presented its research at a range of venues and to a variety of audiences. HOW TO BOOK [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-833","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":74,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/833\/revisions"}],"predecessor-version":[{"id":6726,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/833\/revisions\/6726"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}