{"id":78,"date":"2010-05-26T09:52:31","date_gmt":"2010-05-26T09:52:31","guid":{"rendered":"https:\/\/genomicgastronomy.com\/?page_id=78"},"modified":"2012-08-06T17:02:53","modified_gmt":"2012-08-06T17:02:53","slug":"june-cks-india","status":"publish","type":"page","link":"https:\/\/genomicgastronomy.com\/june-cks-india\/","title":{"rendered":"June: CKS, India"},"content":{"rendered":"<p>On June 11th &#8211; The Center for Genomic Gastronomy will be speaking at <a href=\"http:\/\/cks.in\">CKS<\/a> in Bangalore, India.<\/p>\n<p><strong>Food System Design: Innovation &amp; Conservation<br \/>\n<\/strong><\/p>\n<p><a href=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-79\" title=\"CGG_at_CKS\" src=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS-333x250.jpg\" alt=\"\" width=\"333\" height=\"250\" srcset=\"https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS-333x250.jpg 333w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS-300x225.jpg 300w, https:\/\/genomicgastronomy.com\/wp-content\/uploads\/2010\/05\/CGG_at_CKS.jpg 800w\" sizes=\"auto, (max-width: 333px) 100vw, 333px\" \/><\/a><\/p>\n<p>Zack Denfeld from the Center for Genomic Gastronomy will present a few projects that address the challenges facing the intentional design of food systems, making the case that eaters, cooks and taste matter. Glow-In-The-Dark-Sushi, Dairy Farmer Hackers, Brinjal BioDiversity and the Graveyard of Transgenic FoodStuffs will all be covered. The event will last 90 Minutes inclusive of Q&amp;A.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On June 11th &#8211; The Center for Genomic Gastronomy will be speaking at CKS in Bangalore, India. Food System Design: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":3,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/pages\/78\/revisions\/1019"}],"wp:attachment":[{"href":"https:\/\/genomicgastronomy.com\/wp-json\/wp\/v2\/media?parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}